Again microwave on high for 3 more minutes.
Not exact matches
Once the almond butter layer is set, pour
on the rest of the chocolate (if it hardened a bit, you can
microwave it briefly until it's pourable
again) and refrigerate until set.
Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the
microwave for 10 - 20 seconds
on high, until the middles are slightly warm and gooey
again).
And we don't have a
microwave, so warming up a portion of soup
on the stove feels like you're making a fresh pot of soup... the aroma just lifts and fills the house
again with comfort and love.
[Just to be
on the same page I had
again put it inside
microwave (switched - off
microwave!)-RSB-
Microwave on full power for 2 1/2 minutes, flipping after the first minute (when they'll begin to curl) and then
again again every 30 seconds.
Re warm to a pourable temperature
again in a
microwave or
on the stove top in a small sauce pot before using.
Using the
microwave, heat the heavy cream
again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.
Melt the chocolate by
microwaving on high heat for 30 seconds, stir, and then
microwave again for another 30 seconds, until the chocolate is just melted.
Microwave on high for 30 seconds, stir, then microwave again for 10 - 15 seconds as needed until the chocolate i
Microwave on high for 30 seconds, stir, then
microwave again for 10 - 15 seconds as needed until the chocolate i
microwave again for 10 - 15 seconds as needed until the chocolate is melted.
It's a good system, and means that I almost never burn popcorn
on the stove (I can't say the same for in the
microwave), but it's still good to give the pot a little jiggle every now and
again.
We love using our quick and easy recipe but it doesn't work well for models — yes they dry but instead of 3 minutes you are standing by the
microwave for a while switching it
on for 10 seconds and then off for 10 seconds over and over
again.
The researchers gathered microscope images and spectroscopy data
on batches of single - walled and multiwalled nanotubes before and after
microwaving them in a 1,000 - watt oven, and
again after bathing them in an oxidizing bath of chlorine gas under high heat and pressure.
Stir
again and
microwave on medium power for another 1 1/2 minutes until the noodles are tender.
If there are lumps of butter remaining that will not blend, gently warm the butter
on top of the hot oven or in the
microwave for 10 seconds and blend
again until smooth.
You want a set that you can put straight in the
microwave (yes cavemen didn't have
microwaves but then
again they also probably didn't have the screen you are reading this
on.)