Not exact matches
Reduce the speed to medium, add the pudding mix, then increase the speed
again to high and whip
until stiff peaks form.
Attach mixer bowl with egg white mixture to stand mixer
again and beat on high speed
until marshmallow topping forms
stiff peaks, 6 to 8 minutes.
Fold in 1 tablespoon maple syrup and then re-whip the egg whites
until again stiff and fluffy.
The next morning she conceded that her legs were a little
stiff «
until I started to bowl
again.»