Sentences with phrase «again until the chocolate»

Set onto a plate or baking tray lined with baking paper, sprinkle with decorations and freeze again until the chocolate has set.

Freeze again until the chocolate hardens.

Stir in the vanilla, stevia and chocolate; allow to sit 30 seconds, then stir again until the chocolate is melted and completely blended.

Spread melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened.

Stir again until the chocolate is melted.

Immediately sprinkle with peanuts and freeze again until chocolate is set, about 10 minutes.

Not exact matches

Then add the remaining ingredients and blend again until a smooth, creamy chocolate paste forms.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Top with the remaining chocolate - if it has hardened then place it in the microwave for 10 - 15 seconds until smooth again.

Once smooth and buttery, add in the coconut oil and chocolate, blending and scraping again until totally smooth.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

Add in vanilla extract, the chopped mint leaves, and the chocolate - butter mixture and beat again until combined.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

Drizzle with the (optional) melted chocolate and allow to sit again until set (5 minutes).

Add the chopped chocolate, sugar, and salt and blend again until fully incorporated, scraping down the sides as needed.

When the chocolate is cool, scrape that in and process again until evenly distributed.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Pour the liquid chocolate into the blender with the other ingredients and blend again until you have a smooth, even mixture.

Place in the fridge again for 5 - 10 minutes until they are firm enough for the chocolate.

Process again until the mixture turns a lovely dark chocolate brown (25 seconds).

Stir the gelatin into the cream, then add the white chocolate and stir again until smooth.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

Add in the chocolate chunks (I use Raw Halo dark chocolate) and stir again until mixed evenly.

Gently move wet candies (I use a spatula) onto a parchment lined baking sheet and place into freezer for 10 - 15 minutes or until chocolate hardens again

Add the peanuts and chocolate chips and, once again, knead until well distributed.

Add the melted chocolate and beat again until all ingredients are well combined.

I am going to try it again and use more stevia in the chocolate topping (I had 100 % cacao and didn't think about that until after it was in the fridge) as well as use a whey protein powder and a different nut butter.

Melt the chocolate by microwaving on high heat for 30 seconds, stir, and then microwave again for another 30 seconds, until the chocolate is just melted.

If necessary, microwave the remaining chocolate again until smooth.

This flavor is the culmination of several years of granola and chocolate experimentation using David's quintessential scientific method: innovate again and again until it tastes amazing.

I did this the night before, it set up overnight, and then in the morning I remelted it in a warm oven until it was smooth once again (I put it in the cold oven, turned it on to 225, and by the time it was fully preheated the chocolate was almost perfectly melted.

Whip the chocolate again just before serving, until it is very frothy.

Add in the white chocolate and whip again until combined.

Microwave on high for 30 seconds, stir, then microwave again for 10 - 15 seconds as needed until the chocolate is melted.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot.

As he ate more food and nursed less I gained weight again, until he was weaned completely and then my metabolism pretty much went back to normal.To be honest, even though it was great to lose weight easily and eat lots of chocolate, I looked pretty terrible — I was back to what I weighed as a 15 year old but looked haggard.

Add chocolate mixture to blender and again blend until smooth.

In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.

Plus, I gave up chocolate for lent so I am counting down the days until I can eat it again!

Add the mini chocolate chips, caramel chips, chopped pecans and stir with a wooden spoon, again no overmixing, just until incorporated.