The researchers believe that folate and vitamin B - 6 may help protect
against cardiovascular disease by lowering levels of homocysteine, an amino acid in the blood that's affected by diet and heredity.
They can also protect
against cardiovascular disease by decreasing chronic inflammation.
PUFAs omega 6 protect
against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.
PUFAs omega 6 protect
against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.
Not exact matches
These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart
against cardiovascular disease, and protect the brain
by dilating cerebral microvessels to increase blood flow.
«For men and women with excess body weight, modest weight loss provides powerful protection
against cardiovascular disease, regardless of whether weight loss is achieved
by using exercise, a healthy low - calorie diet, or both,» said Edward Weiss, Ph.D., associate professor of nutrition and dietetics at Saint Louis University and the lead author of the article.
Milton Schiffenbauer of Pace University in New York, US, says that
by protecting
against this damage, polyphenols may reduce the blood vessel inflammation thought to promote
cardiovascular disease.
The press release, headlined «Milk effective
against cardiovascular disease,» quoted WUR nutrition scientist Sabita Soedamah - Muthu as saying the meta - analysis found that drinking three glasses of milk a day reduced the risk of
cardiovascular disease by 18 %.
Wine only protects
against cardiovascular disease (CVD) in people who exercise, according to results from the In Vino Veritas (IVV) study presented at ESC Congress today
by Professor Milos Taborsky from the Czech Republic.
With a study this month showing that antioxidant supplements don't protect
against cardiovascular disease or cancer, it's refreshing to see so much research showing how a healthy (and delicious) dietary pattern can slash your risk for heart
disease and other chronic conditions
by up to 50 %.
While low HDL levels can increase the risk of
cardiovascular disease, particular in obese or insulin resistant individuals, improved HDL cholesterol levels protect
against atherosclerosis
by removing excess cholesterol from arterial cells.
There are many other lawsuits throughout the U.S.
against the makers of Avandia, a diabetes medication linked to
cardiovascular disease and heart attack manufactured
by GlaxoSmithKline.