Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective
role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress.
Remember that eating tomato products with a little oil helps the lycopene (the powerful antioxidant that can help
protect against degenerative diseases) to be more readily absorbed by the body... so don't omit it!