While it sounds like a stretch, you can rest assured that dark chocolate has multiple proven brain health benefits including improved learning, memory and focus, and
protection against free radical damage.
One 2005 study, 5 found that adding avocado to salad allowed the volunteers to absorb three to five times more carotenoids antioxidant molecules, which help protect your
body against free radical damage.
Another found that its ability to protect
against free radical damage in the brain may prevent memory dysfunction, noting that Glutathione peroxidase activity significantly increased in the spirulina group compared to the control.
Purple corn has a lot of powerful antioxidants that can provide numerous health benefits for the human body, including support for heart and brain health, as well as protection
against free radical damage at a cellular level.
Information from the journal Neurochemistry International shows that the nutrient is able to protect delicate glial cells in the
brain against free radical damage that occurs as a result of low grade bacterial infection common in overweight and obese individuals.
This is high in Alkalinity with a level of PH 8.5 and can help in the
fight against free radical damage which can help slow the aging process, thanks to its high content of glutathione.
4) Antioxidant Source: Buckwheat groats are packed with powerful antioxidants that may protect
against free radical damage.
Its high manganese content supplies the body's production of superoxide dismutase, an enzyme that protects
against free radical damage to your energy factory.
The humble chickpeas are loaded with exceptional nutrients - fiber (about fifty percent of the daily recommended ratio, per only one cup), protein (one of the richest source within the legumes), minerals (especially manganese, copper and zinc, involved in the natural detoxification processes and energy production within your body cells), and also high concentrations of antioxidants (especially flavonoids and phenolic acids) to help you fight
against free radicals damage and early aging.
Antioxidants are so beneficial for our bodies because they boost the immune system, protect
against free radical damage and degenerative diseases, and help slow the ageing process — win!
In addition to vitamin C, «it also has glycerin to moisturize, aloe to soothe skin, and green tea extract, which helps
against free radical damage,» she says.
Brightly colored fruits and vegetables like strawberries, broccoli, beets, and grapes can defend
against free radical damage, while foods like legumes, nuts, seeds, and herbs can help maintain skin elasticity and strengthen capillary walls to prevent blood leakage.
protect
against free radical damage.
Sprouts contain antioxidants and enzymes that support healthy cell regeneration and protect
against free radical damage.
Our cells need the healthy fats and a high intake of antioxidants, vitamin C, and phytonutrients to protect
against free radical damage.
Rosehip: This tea not only also fights
against free radical damage, but it increases cell rejuvenation to keep skin youthful longer.
What that means is that glycine can defend
against free radical damage to your acne from prolonged sunlight exposure.
Flavonoids reinforce the natural structure of collagen, improve the integrity of connective tissue, protect
against free radical damage and are a great natural remedy for inflammation and pain.
The duo features Youth Factor enzyme blend and Complex NAA blend, both of which fight
against free radical damage, support the immune system, and help balance the body's pH levels and reveal brighter - looking skin.
Glutathione is an extremely important and powerful antioxidant produced by the body to help protect
against free radical damage, and is a critical factor in supporting a healthy immune system.
Powered by Juice Beauty's age - defying serum technology and formulated to lock in moisture, smooth lines & wrinkles, and protect
against free radical damage.
Apples are also vitamin C superstars, providing antioxidant support to cells to fight
against the free radical damage.
Moisturizes, firms, tightens and hydrates, maintains elasticity, protects from excessive temperatures, treats wounds, rejuvenates cells, protects
against free radical damage.
Antioxidants in foods tend to work together in important and synergistic ways to provide protection
against free radical damage.
Natural, organic curcumin with 95 percent curcuminoids helps cells fight against free radical damage
The same thing that makes vitamin C so important — its ability to protect
against free radical damage — also makes it very prone to damage by heat, oxygen, and storage over time.