Sentences with phrase «against free radicals in»

C + Lemongrass promotes radiance with Vitamin C and Lemongrass to brighten dull skin and protect against free radicals in the environment.

It is now believed that cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage.

Contrary to what you've heard, cholesterol is not the cause of heart disease, but rather a potent antioxidant weapon against free radicals in the blood.

http://www.ncbi.nlm.nih.gov/pubmed/16770005 On the other hand, the amino acid L - ergothioneine, abundant in exotic mushrooms, protects against free radicals in the mitochondria.

Cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial plaques themselves contain very little cholesterol.)

It is also rich in antioxidants, and as you might already know, antioxidants are necessary for the fight against free radicals in the body.

Glutathione is our body's own master antioxidant, protecting it against free radicals in the cellular level.

«Antioxidants help protect skin against free radicals in the environment, which are damaging to skin cells,» says dermatologist Marnie Nussbaum, MD, chief medical spokesperson for Sebamed.

Not exact matches

For example, the idea of a heavenly contract gained cogency among Puritan clerics at least in part because it was used to support specific arguments against radical heretics» ideas about adult baptism and free will.

In a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioIn a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioin the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioin tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen production.

PACKED WITH POWERFUL COMPOUNDS - the antioxidants in cacao offer cellular defense against the effects of free radicals, improving the look of skin and promoting cellular repair and rejuvenation.

The polyphenols in onions act as antioxidants in the body, which protects it against free radicals.

Detoxify the Body: The combination of essential fatty acids, omega 3, soluble & insoluble fiber, and amino acids fight against free radicals and inflammation in the body and support the digestive system in eliminating toxic build up.

We've already covered free radicals in this article, and dark chocolate is one of those wonderful super foods that helps fight against such free radicals.

The antioxidants in cacao offer cellular defense against the effects of free radicals, improving the look of skin and promoting cellular repair and rejuvenation.

In addition they are a rich source of vitamin E, a powerful lipid soluble antioxidant that protects skin the against free radicals which are responsible for aging thereby leaving you with a glowing complexion

Their vitamin C boosts your immune system, neutralizes free radicals, gives you natural energy, and defends your body against toxins in the environment, while also protecting your skin from premature aging.

Like all pumpkins, they are high in beta - carotene, an antioxidant that may help in the fight against free - radical damage (which can lead to big health problems including cancer).

Beta - carotene and vitamin A, in general, have been shown to be beneficial to eye and cardiovascular health, to protect against certain types of cancer, and to help fight free - radical damage.

Berries are low - glycemic and rich in powerful anthocyanin phytonutrients that protect the brain and fight against free radicals.

The protective flavonoids in organic cacao powder can protect cells against damage by free radicals.

Meanwhile, she says, matcha, algae, and spirulina are high in chlorophyll, «which has been shown to help stabilize blood sugar, protect against free radicals, cleanse the blood, and protect against candida and other bad bacteria in the gut.»

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

The powerful antioxidants in the oil work to protect skin against damage from free radicals associated with aging and UV damage.

Aloe vera contains a number of antioxidants like Vitamin A, C, E and B12 that help in fighting against the free radicals and prevent premature aging of your skin.

If similar genes are found in people, drugs that mimic their protective effects could be a better strategy against cancer and ageing than simply mopping up all free radicals (PLoS Genetics, DOI: 10.1371 / journal.pgen.1000488).

Exactly how the tea protects against heart disease remains unclear, but Kuriyama speculates that antioxidant chemicals in green tea, called polyphenols, reduce the action of free radicals in the body, which may damage cells.

The test, described in tomorrow's issue of the journal Circulation, might be used to devise better antioxidant vitamin therapies against free radicals and to explore the mechanism of these compounds in cancer and other diseases.

(A leading theory: flavonoids in tea and carotenoids in leafy greens, which act as antioxidants, may protect against cancer by rooting out free radicals.)

Like this, the researchers from Jena, Berlin and Duisburg - Essen were able to conclude that lifespan extension in rodents can be attributed to changes in their defense against free radicals, iron homeostasis as well as cellular respiration and translation as central parts of the growth program.

Nuts are abundant with protein and healthy fats and have the ability to normalize the pH levels in your stomach, while blueberries are low in calories and contain potent antioxidants that protect the body against free radicals.

This is high in Alkalinity with a level of PH 8.5 and can help in the fight against free radical damage which can help slow the aging process, thanks to its high content of glutathione.

Vitamin E acts as an antioxidant, meaning it protects tissues against the damaging effects of chemicals called free radicals which are produced in the body as a normal part of metabolism.

The healthy fats in avocado protect your skin against free radicals and also protect from inflammation.

In addition to vitamin C, «it also has glycerin to moisturize, aloe to soothe skin, and green tea extract, which helps against free radical damage,» she says.

Research has uncovered that antioxidants may be helpful in slowing the effects of aging and helping protect the body against diseases linked to free radical damage (cancers, diabetes, arthritis and others).

On the other hand, rhamnazin, a natural flavonoid found in plants such as blackthorn, been shown to possess strong antioxidant and anti-inflammatory properties, which inhibit oxidation and protect cells against free radicals.

Finally, the flavonoids contained in tea leaves can protect the body against free radicals, and they also seem able to reduce levels of LDL, or «bad» cholesterol.

It's formulated with zinc oxide for UV protection, and rich in potent antioxidants like sunflower sprout extract and algae extract (to protect against free radical damage and the aging effects of the sun).

The normal healthy person produces free radicals, but the levels are balanced against the amounts of antioxidants in the body to neutralize them.

The antioxidants, such as those found in green peas and broccoli, may protect against tissue damage around the joints caused by free radicals.

Research suggests that nasunin, an anthocyanin in eggplant, is a potent free radical scavenger and offers protection against lipid peroxidation, which has been implicated in atherosclerosis as well as other diseases.

Found in curry powder, turmeric contains curcumin, a yellow pigment that's been shown in animals to combat free radical and inflammatory damage, which could help protect against memory loss, says Greg Cole, PhD, professor of neurology and associate director of the UCLA Alzheimer's Center.

Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.

«Increased numbers of the good bacteria in your stomach can help fight against damage caused by free radicals, allergens and other environmental factors.

The cleansing fiber in oats, along with their unique antioxidants, makes a great pairing with the high concentrations of antioxidants in berries, creating a cleansing duo to help your cells fight against free radicals.

«A nutritional powerhouse, broccoli is also rich in antioxidants such as vitamin C and E.» For those unschooled, vitamin C stimulates collagen production and helps your skin stay plump, while vitamin E protects your skin cell membranes against free radicals.

• Catechins help fight against cancer by preventing cell mutations and deactivating free radicals in the body.

Studies have also proven triphala to be a powerful antioxidant that defends the body against the negative effects of free radicals, and yet another study has shown triphala to be beneficial in lowering cholesterol levels.

Bok choy, pear, and lemon are all rich in vitamins A, C, and K, all of which help to protect against harmful free radicals.