Astaxanthin has been shown, when take in concordance with other carotenoids, to protect
against free radical induced DNA damage, repair UVA - Irradiated cells, and inhibit inflammatory cell infiltration.
Not exact matches
* Vitamin - E and purified grape polyphenols: work synergistically for enhanced protection
against free radicals * Ectoin: protects
against environmental aggressors and accelerates the skin's ability to repair itself * Flavonols derived from jasmine: limit inflammation * Capriloyl salicylic acid:
induces efficient exfoliation of dead skin cells to give skin a smoother texture * Selective combination of proven emollients and humectants: restores proper balance of skin hydration and skin lipids
Furthermore, while sunscreens are touted for their ability to protect the skin
against sun -
induced aging, octinoxate may actually be a culprit for premature aging since it generates
free radicals that can damage skin and cells.
Reasons for taking: It helps reduce
free radical damage as a result of exercise and protects
against exercise
induced tissue damage.
When cooking cruciferous vegetables, to maximize levels of sulforaphane (which may protect our brain and eyesight, protect
against free radicals,
induce our detoxification enzymes, and help to prevent and even treat cancer), it is recommended to either pre-chop the vegetables at least 40 minutes ahead of cooking or add a pinch of mustard powder during the cooking process.