Diet can potentially modify some of the underlying disease processes, including modulation of the in?ammatory response, provision of nutrients that may aid cartilage repair, and protection
against oxidative damage.
Dietary antioxidants such as vitamin C, vitamin E, carotenoids, and taurine are crucially important for protecting host cells
against the oxidative stress produced during inflammatory and immune reactions.
Some veterinarians suggest these dogs receive vitamin E to protect
against oxidative damage to liver cells.
Lauded for its superior antioxidant benefits, this highly potent form of pure vitamin C helps neutralize free radicals and protect
against oxidative stress while providing visible anti-aging benefits.
Moringa oleifera extracts of both mature and tender leaves exhibit strong antioxidant activity against free radicals, prevent oxidative damage to major biomolecules, and give significant protection
against oxidative damage.»
It contains an abundance of powerful antioxidants that do make it into the bloodstream and protect lipoproteins
against oxidative damage (10, 11, 12).
These berries are high in many flavonoids, including anthocyanidins, known for their protective effects
against oxidative stress and flu - fighting action.
Whole grains also contain antioxidants that may help protect
against oxidative damage, which may play a role in cancer development.
Unique «Mitochondrial Antioxidant» Fights Premature Aging By Jim English Alpha - lipoic acid (ALA) is a unique, vitamin - like antioxidant that can combat radiation sickness, repair damaged livers, treat diabetes and diabetes - related conditions (polyneuropathy) and protect
against oxidative processes that promote premature aging and degenerative diseas >> Read Article
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses
against oxidative challenge.
Lin, L., et al. «Protective effect of gypenosides
against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes,» Cancer Biotherapy, 8 (3): 263 - 72, 1993.
SODIUM FLUORIDE — NAC can protect against damage from the toxic toothpaste and water additive fluoride, especially
against oxidative stress (study, study, study) and reproductive problems (study).
The «Do - Everything» Antioxidant By Jim English Alpha - lipoic Acid is a vitamin - like antioxidant used in Europe to restore liver health, treat diabetes - related neuropathy and radiation sickness, and confer protective benefits
against oxidative processes involved in degenerative diseases and premature aging.
N - acetyl - cysteine can protect
against oxidative stress from arsenic according to three different studies (study, study, study) and even saved one man's life after a failed suicide attempt using arsenic - containing ant poison (study).
In cases of PCOS, NAC not only acts
against oxidative stress, but it has been shown to improve hormonal markers, ovulation rates and pregnancy rates.
A study published in 2010 used coconut oil to show that a diet enriched in the saturated fatty acids of coconut oil offered strong advantages for the protection
against oxidative stress in heart mitochondria.3
Earlier research shows that these compounds in walnuts prevent
against oxidative stress and inflammation, which can reduce the risk of developing neurodegenerative disease as well as cardiovascular disease.
As the body's largest organ, skin plays a crucial role in protecting
against oxidative stressors, such as ultraviolet radiation, ozone and chemicals, all of which contribute to aging and disease.
... cocoa flavanols (plant chemicals protecting
against oxidative stress) have a host of benefits, including the potential to decrease the risk of cardiovascular disease.
Contains preventative agents
against oxidative damage...
It also helped protect
against oxidative damage that leads to brain cell death, and reduced injury to brain endothelial cells in mice with high - fat diets.
There is some evidence that orally administered curcumin may even help protect intestinal mucosa in the gastrointestinal tract
against oxidative DNA damage.
Sage is rich with rosmarinic acid, an antioxidant found in many common culinary herbs that (surprise, surprise) protects fats
against oxidative damage.
Antioxidants help to boost the immune system and to protect the body
against oxidative stress and damage from free radicals.
Essentially what we're looking at here is a compound that protects your body
against oxidative damage, protects your heart and brain, counters inflammation, stimulates nerve growth, and promotes formation of new mitochondria for energy production.
T α 1 itself has been shown to exhibit antibacterial and antifungal properties, suppress tumor growth, increase vaccine effectiveness, and protect
against oxidative damage.
That means it protects
against oxidative damage in DNA that can cause chronic inflammation or even cancer.
Studies have found pycnogenol to protect
against oxidative stress by significantly increasing the intracellular synthesis of of anti-oxidative enzymes, and it also acts as a scavenger of free radicals.
Rich in bioflavonoids: powerful antioxidants which help protect
against oxidative stress and free radical damage.
It also acts as a free radical scavenger that protect
against the oxidative stress caused by the pro-oxidation process of diabetes.
Study results showed that benfotiamine appeared to protect
against oxidative stress induced by the intake of AGEs.
«Catuaba (Trichilia catigua) prevents
against oxidative damage induced by in vitro ischemia - reperfusion in rat hippocampal slices.»
Research also suggests that curcumin is beneficial to hypothalamus - pituitary - adrenal (HPA) axis functioning, and it protects
against oxidative damage (4).
Antioxidants and flavonoids help to fight
against oxidative stress that deteriorates brain tissue with age.
Blueberries have been proven to protect your brain
against oxidative stress which can lead to disease such as Alzheimer's disease and dementia.
In a 2003 study published in Nutrition, for example, laboratory tests revealed that compounds extracted from yucca bark may help protect
against oxidative stress by slowing up the production of free radicals in blood platelets.
Researchers concluded that, «Overall, these results suggest that [phenolic compounds] may efficiently prevent the initiation step of carcinogenesis in vivo, because the concentrations effective
against the oxidative DNA damage could be easily reached with normal intake of olive oil.»
These beneficial anti-inflammatory plant compounds protect
against oxidative stress, and are also credited with anticancer, anti-diabetic, anti-obesity, and anti-allergic properties.
Its flesh is a concentrated source of the antioxidants betacarotene and anthocyanins (in purple - fleshed varieties), which offer protection
against oxidative stress, congestion and free radicals damage to your eyes, skin and liver.
Studies show that exercise strengthens your body's own natural defenses
against oxidative damage.
Soy may also provide protection
against oxidative damage in women with PCOS.
«The hypothesis that higher intake of plant foods is beneficial to human health because this increases antioxidant defence
against oxidative damage is logical in evolutionary terms, especially when we consider the relatively hypoxic environment in which humans may have evolved.
Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection
against Oxidative Damage in PC12 Cells.
The strawberry extract was found to have high antioxidative activity, to protect
against oxidative damage and to improve mitochondrial function.
STUDY ONE — scientists in this study concluded that «glycine protects mammalian intestine
against oxidative damage» and said that glycine was protective against inflammatory bowel disease, which is notoriously linked to acne.
You're protecting the body
against oxidative damage.
Researchers worldwide are continuing to make seminal discoveries characterizing the unique properties of NR in a wide range of health benefits, including increased mitochondrial health, increased muscle endurance, neuroprotection, sirtuin activation, protection against weight gain on high - fat diet, protection
against oxidative stress and improvement of blood glucose and insulin sensitivity.
Vitamin A deficiency has been associated with a number of prevalent diseases, including childhood asthma, 43,44 kidney stones formed spontaneously from calcium phosphate, 9 and fatty liver disease.45 Vitamin A in doses above those needed to prevent deficiency protects
against oxidative stress, 46 kidney stones formed from dietary oxalate, 28 and exposure to environmental toxins.47
Turmeric helps keep skin soft and supple while protecting
against the oxidative stress that accelerates skin aging.
These protect the brain cells
against oxidative damage, and reduce the risk of neurodegeneration and memory loss.