That means it protects
against oxidative damage in DNA that can cause chronic inflammation or even cancer.
Soy may also provide protection
against oxidative damage in women with PCOS.
Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection
against Oxidative Damage in PC12 Cells.
Piperine can also attenuate free radicals and reactive oxygen species and has been shown to protect
against oxidative damage in vitro.
These antioxidants provide a protective effect
against oxidative damage in the body.
Not exact matches
They injected rats fed virgin coconut oil (VCO) for 10 days with MTX and compared the results of livers from rats injected with MTX without VCO protection and determined there are ``... antioxidant and hepatoprotective [liver protective] effects of VCO supplementation
against hepatotoxicity and
oxidative damage via improving antioxidant defense system
in rats.»
The phytochemicals
in these fruits can help protect
against the
oxidative damage that causes health problems, weakened immune systems and accelerates the effects of aging.
Antioxidants are nutrients
in our food that work as slowing or preventative agents
against oxidative damage to our bodies.
Taken together, the study's findings demonstrate that FOX01 plays an integral role
in two key processes
in wound healing: activation of TGF - β1 and protecting the cell
against oxidative damage.
Review: The role of operating parameters and
oxidative damage mechanisms of Advanced Chemical Oxidation Processes
in the combat
against antibiotic - resistant bacteria and resistance genes present
in urban wastewater — I. Michael - Kordatou — Water Research
It also protects
against oxidative stress, mitochondrial
damage, and leaky gut, all of which are compromised
in depression.
«Protective Effect of Naringin, a Citrus Flavonoid,
against Colchicine - Induced Cognitive Dysfunction and
Oxidative Damage in Rats».
-- Naringin has shown protective effects
against cognitive dysfunction and
oxidative damage in rats (3).
Coenzyme Q10 or «CoQ10», also known as ubiquinone, is an anti-oxidant that is essential for mitochondrial energy production and may play a role
in cellular defense
against oxidative damage.
In one study, oral administration of milk thistle prior to radiation exposure offered protection
against tissue
damage and
oxidative stress.
In addition to having a strong defense
against oxidative stress, it is important to optimize the body's ability to heal
damaged DNA.
The scientists concluded that blueberry fruits may be useful
in protecting
against muscle
damage caused by
oxidative stress.
Lutein builds up
in the cells of the cornea of your eye, strengthening them
against oxidative damage from sunlight and pollution.
Myo - inositol and melatonin have shown to enhance, synergistically, oocyte and embryo quality and may even help improve IVF outcomes
in women with PCOS by offering protection
against cell
damage from
oxidative stress.
STUDY ONE — scientists
in this study concluded that «glycine protects mammalian intestine
against oxidative damage» and said that glycine was protective
against inflammatory bowel disease, which is notoriously linked to acne.
«The hypothesis that higher intake of plant foods is beneficial to human health because this increases antioxidant defence
against oxidative damage is logical
in evolutionary terms, especially when we consider the relatively hypoxic environment
in which humans may have evolved.
Its flesh is a concentrated source of the antioxidants betacarotene and anthocyanins (
in purple - fleshed varieties), which offer protection
against oxidative stress, congestion and free radicals
damage to your eyes, skin and liver.
Researchers concluded that, «Overall, these results suggest that [phenolic compounds] may efficiently prevent the initiation step of carcinogenesis
in vivo, because the concentrations effective
against the
oxidative DNA
damage could be easily reached with normal intake of olive oil.»
«Catuaba (Trichilia catigua) prevents
against oxidative damage induced by
in vitro ischemia - reperfusion
in rat hippocampal slices.»
Rich
in bioflavonoids: powerful antioxidants which help protect
against oxidative stress and free radical
damage.
Sage is rich with rosmarinic acid, an antioxidant found
in many common culinary herbs that (surprise, surprise) protects fats
against oxidative damage.
There is some evidence that orally administered curcumin may even help protect intestinal mucosa
in the gastrointestinal tract
against oxidative DNA
damage.
It also helped protect
against oxidative damage that leads to brain cell death, and reduced injury to brain endothelial cells
in mice with high - fat diets.
Whole grains also contain antioxidants that may help protect
against oxidative damage, which may play a role
in cancer development.