Sentences with phrase «against proteins of»

We combine both screening and selection approaches, to illustrate their advantages and disadvantages, and to discover high specific inhibitors against proteins of medicinal interest.

With food allergies, generally it's made against a protein of that food.»

Not exact matches

These Doctors could not even understand these things mess up my Immune system & cause blood sugar spikes & crashes and puts protein and blood in my Urine, & they falsely called me delusional about the adverse reactions & they kept forcing them thing on me against my will, in one medication after another till my Guts and Kidneys severely bleed & I still can not get my records straightened out or get the right kind of Doctors that I need.

Dr Hay was the first mainstream doctor to warn against the combination of starches and proteins, and he discovered that fruit should be eaten entirely by itself because our health is so affected by the chemical process behind digestion.

It's hard to argue against finding time to #EatYourCoffee, but the added perk of four grams of protein and fiber per serving makes it even more appealing.

20 grams of protein and 15 grams of sugars per 100 grams compares very well against most other bars.

I have absolutely nothing against traditional oatmeal but love the way the oatless version seems to keep me feeling satisfied for longer thanks to an extra punch of protein from egg whites and a dose of healthy fats from ground flaxseed.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

The first of its kind, Beyond Sausage is an assembly of pea, fava bean, and rice protein organized to deliver against the unique texture of pork sausage.

The orange juice and zest pair beautifully with ginger, but we really love the addition of goji berries, which may help protect against the flu.1 Then there's the crunchy green pistachios for a little more fiber and protein.

I also have quite a bit of experience with it, so it just seemed like the route I should take I don't have anything against whey protein though, I literally just used Bodylogix whey protein today!

Featuring the soy - free and gluten - free guarantee *, it is shown to be the highest gel strength, water holding capacity and emulsion stability when tested against two of Roquette's pea proteins.

These are the currency impact of Brexit on our actual performance and the impact of the reversal in commodity prices on fat and protein on our relative performance against our international peers.»

Looks like this says that one of the charges against a meat - heavy diet — that it can shorten lifespan and increase inflammation — can be true if one constructs the protein part of one's diet largely of muscle meats and other collagen - poor proteins.

Each serving provides 24 grams of rapidly digesting whey protein with low levels of fat, cholesterol, lactose and other stuff you can do without making Gold Standard 100 % Whey ™ the standard all other proteins are measured against.

Dr. William Sears in The Baby Book recommends against soy formula as a first choice for many reasons including that «30 - 50 percent of infants who are allergic to cow's milk protein are also allergic to soy protein,» and that «giving an infant soy at a young age, when intestines are more permeable to allergens, may predispose the child to soy allergies later on, even as an adult.»

Breastmilk Study Furthers Understanding of Critical Ingredients Ask someone in the know to list the substances in breastmilk that make it the ideal food for newborns and you may hear about proteins that guard against infection, fats that aid in the development of the nervous system, and carbohydrates that promote the growth of healthy bacteria.

Before 6 to 9 months of age, the membrane of the baby's intestines is very absorbent to proteins — he hasn't yet developed the IgA molecule, which breast milk contains, that usually covers the intestine, in addition to safeguarding against bacterial, viral and harmful exposures.

«Colostrum... has concentrated immunological properties that contain high concentrations of secretory immunoglobulin A, or slgA, an anti-infective agent that coats [the baby's] intestines to protect against the passage of germs and foreign proteins that can create allergic sensitivities.

Colostrum contains antibodies that protect newborns against disease, and it also contains a higher concentration of protein than regular milk, and it is lower in fat as well.

I mean, the carbs, fats (including 200 fatty acids - not just the one or two added - from weird sources - into formula), proteins (including lactoferrin, which isn't in formula or any regular foods, & inhibits the growth of bacteria such as E.coli in the gastrointestinal system - actually it appears to be extracted as a supplement for a many causes, see: http://www.webmd.com/vitamins-supplements/ingredientmono-49-LACTOFERRIN.aspx?activeIngredientId=49&activeIngredientName=LACTOFERRIN), vitamins, minerals, water, immunoblobulins, lysozyme (one of 20 active enzymes in human milk, this one provides an antibacterial factor against enterobacteriaceae and gram + bacteria), other digestive enzymes not in other sources include lipase and amylase, prostaglandins, bile salts, EGF (promotes healing and growth of gut mucosa), cytokines, CCK....

The World Health Organization and UNICEF strongly encourage breastfeeding through toddlerhood: «Breastmilk is an important source of energy and protein, and helps to protect against disease during the child's second year of life.»

This review reported that, though higher protein levels led to faster growth, the (supposed) benefit «could not be weighed against the adverse consequences» of excess protein residues in the blood and neurodevelopmental abnormalities.

[Preemies receiving higher amounts of protein grew faster but: «This benefit could not be weighed against the adverse consequences of elevated blood urea nitrogen levels and increased metabolic acidosis and neurodevelopmental abnormalities.»]

Previous research has suggested that antibodies — immune system proteins that can attack viruses — in a mother might be less effective against certain genetic variants of HIV - 1 in her body, thereby allowing for transmission of resistant viruses to her infant at delivery.

We found that the mutations in two amino acids out of more than 300 in one key region of the hemagglutinin protein were enough to lower efficacy to 19 percent against all circulating strains.»

«In the case of multiple sclerosis, as a patient progresses through steps of the disease, their body generates novel antibodies or higher existing antibody titers against certain proteins, such as myelination proteins.

About 79 percent of 34 blood donors tested had antibodies against the Cas9 protein from Staphylococcus aureus bacteria, Stanford University researchers report January 5 at bioRxiv.org.

«This reaction is interesting as close relatives of this protein, known as homologs have also been found in animals — ranging from invertebrates like the horseshoe crab to humans — where they play a role in the defence against bacteria,» continues Künzler.

It could also lead to the development of new therapies against other more common neurodegenerative disorders of the central nervous system, as well as diseases related to the propagation of pathological proteins, including Parkinson's and Alzheimer's.

«The hypothesis was that the presentation of these different viral proteins would stimulate the development of cross-protective immunity that would provide broader protection against multiple subtypes.»

In a first for any animal, including humans, four cows injected with a type of HIV protein rapidly produced powerful antibodies against the virus, researchers report.

Veterinarian David Smith at the University of Nebraska at Lincoln has spent five years testing this vaccine, which stimulates the production of antibodies against the proteins that the bacteria secrete to help them attach to the gut wall.

About 65 percent of donors had antibodies against the Cas9 protein from Streptococcus pyogenes.

TECHNICAL DIFFICULTIES Scientists doing gene editing need to be aware of potential immune system attacks against a DNA - cutting protein.

Published in the February 27 issue of Cell, the study found that tumor cells that reach the brain — and successfully grow into new tumors — hug capillaries and express specific proteins that overcome the brain's natural defense against metastatic invasion.

Remarkably, the researchers also found that blocking this protein in mice protected them from the lethal effects of dengue virus infection, an important finding given that an effective vaccine against dengue has remained elusive, partly because there are four serotypes of the virus that cause disease.

She harbors two mutant copies of a gene, and therefore lacks a protein that manages blood clotting, but researchers found that people with one inactivated gene copy outlive their peers by a decade and gain protection against diabetes.

«Protein isolated from baker's yeast shows potential against leukemia cells: Researchers performed in vitro trials to test the effect of L - asparaginase on acute lymphoblastic leukemia cells and published the results in Scientific Reports.»

One is PEG - asparaginase, a version of E. coli asparaginase that has been chemically modified to extend the drug's effect by reducing excretion by the kidneys and formation of antibodies against the protein.

It is likely that molecules other than cholesterol — the lipid and protein molecules on the surface of the HDL particle — are responsible for the protective effects of HDL particles against heart disease.

While IL - 18 is useful for protecting the body against external pathogens, too much of this protein leads to a harmful overactivation of the immune system, resulting in the various symptoms presented in patients.

In the study, they reported that a PPMO designed to prevent creation of the AcrA protein significantly increased the efficacy of antibiotics against E. coli in cell models — from two - to 40-fold.

At the start, researchers pinned their hopes on vaccines designed to trigger production of antibodies against HIV's surface protein.

In the early 1990s, Guarente discovered that sirtuins, a class of proteins found in nearly all animals, protect against the effects of aging in yeast.

«Eventually we'd like to have a cocktail of two or three or four nanoparticles optimized against the principle protein toxins,» Shea says.

The researcher has been able to show that three different mutations of IFIH1 render the protein incapable of recognising the virus, thereby preventing the body from defending itself against the infection.

Tweaking activity of one protein may help protect against 10 autoimmune diseases, a new study suggests.

In findings they call counterintuitive, a team of UCLA - led researchers suggests that blocking a protein, which is crucial to initiating the immune response against viral infections, may actually help combat HIV.

«Protein that could improve symptoms and reduce mortality in flu: New research in the Journal of Leukocyte Biology identifies potential protective agent against flu infection.»