Complete avoidance of wheat is not usually necessary to relieve IBS symptoms, whereas in coeliac disease there is an immune reaction
against wheat proteins (gluten).
Celiac disease develops when a person makes antibodies
against a wheat protein called gluten such that eating anything containing gluten results in intestinal discomfort and a variety other symptoms including joint pain, skin rashes, and fatigue.
Not exact matches
Cyrex Laboratories Array # 3 measures antibody production (IgG / IgA)
against 9
wheat proteins and peptides and 3 essential structure enzymes to help you accurately identify gluten sensitivity.
-- Avoid gluten (
wheat products, etc.) as it may cause the immune system start sending antibodies not only
against gluten
proteins but
against proteins found in different organs causing autoimmune diseases such as IBD that usually follows IBS.
-- Avoid gluten (
wheat products, etc.) as it may cause the immune system start sending antibodies not only
against gluten
proteins but
against proteins found in different organs causing autoimmune diseases such as IBD.