A little maple syrup is used as the sweetener and
agar as the gelling agent.
Not exact matches
Agar - agar is a sea vegetable used as a gelling ag
Agar -
agar is a sea vegetable used as a gelling ag
agar is a sea vegetable used
as a
gelling agent.
Hi Sam, I don't recommend substituting
agar because it's a
gel and doesn't work the same way
as xanthan gum or guar gum.
Hi Carrie — the
agar might be replaced by arrowroot powder,
as it needs something to make it
gel, though I have to admit I've never tried that.
Scientists initially identified it
as a substitute
gelling agent to replace
agar for clinical use after its initial discovery in 1978.