Sentences with phrase «agar gels»

On cooling, Agar gels between 40 °C and 30 °C, depending on concentration and quality.

Post-mortem DTI procedure - Formalin - fixed brains were coated in a gadolinium - agar gel that solidifies without bubbles, reduces surface artifacts, and minimizes spatial distortion.

The blood samples sent to Cornell University showed a positive result for agglutination and negative result for agar gel immunodiffusion II.

Not exact matches

Does it have to be heated for the agar to gel?

This vegan version's method uses non-dairy plant milk and replaces the gelatin with agar, an effective gelling agent derived from algae.

The Agar flakes will thicken the juices just enough to make any liquids left after reducing gel up.

So I did a quick google on «does agar and alcohol gel»... and it looks like you can make jello shots using agar... so I would say go for it!

Agar - agar is a sea vegetable used as a gelling agAgar - agar is a sea vegetable used as a gelling agagar is a sea vegetable used as a gelling agent.

Apart from gelling properties, agar has considerable health benefits.

A little maple syrup is used as the sweetener and agar as the gelling agent.

Hi Sam, I don't recommend substituting agar because it's a gel and doesn't work the same way as xanthan gum or guar gum.

Agar gives a nice kind of gel - like texture associated with cheese; though I realize it may not be available everywhere (you can try ordering it thru amazon).

But I added an extra teaspoon of agar agar because last time I used it, the treats didn't become like gel.

Whole Rolled Oat Flakes (30 %), Apple Paste (Concentrated Apple Juice, Concentrated Apple Puree), Chopped Dates * (15 %), Date Paste (12 %), Date Syrup, Crisp Rice (Brown Rice Flour), Sunflower Seeds (3 %), Pumpkin Seeds (2.5 %), Sunflower Oil, Flax Seeds (1.5 %), Gelling Agent: Natural Agar (from Seaweed).

Whole Rolled Oat Flakes (33 %), Date Syrup (17 %), Apple Paste (Concentrated Apple Juice, Concentrate Apple Puree), Chopped Dates * (13 %), Crisp Rice (Rice Flour, Salt, Sunflower Oil), Dried Apple, Sunflower Oil, Cranberries (3 %, Apple Juice infused), Blueberries (1.1 %, Apple Juice infused), Freeze Dried Raspberries (0.5 %), Gelling Agent: Natural Agar (from Seaweed).

Hi Carrie — the agar might be replaced by arrowroot powder, as it needs something to make it gel, though I have to admit I've never tried that.

To help firm up the texture, I used agar powder, a gelling agent derived from seaweed and completely vegan.

To grow these microorganism cultures in the lab, researchers house samples in petri dishes lined with a nourishing gel mixture derived from algae called agar growth media.

Then she rubbed the papers onto lab plates containing agar — a gel containing the nutrients needed for bacteria to grow.

Scientists initially identified it as a substitute gelling agent to replace agar for clinical use after its initial discovery in 1978.

The key to making the filling turn out correctly is to make sure that the pumpkin filling is still very hot when adding the dissolved agar to it; otherwise, the agar will gel up immediately.

Over the past several years, we have received numerous requests from consumers to remove tetrasodium pyrophosphate (TSPP) and agar agar (binding / gelling agents) from our canned recipes.