I am sure this recipe with
agave added to the mix will be wonderful.
Not exact matches
Add your cream
to a bowl with the
agave and cream cheeze and beat using an electric
mixer until light & fluffy.
- Used almond meal from Trader Joe's instead of blanched almond flour (
added some flour at the end when I was
mixing it all together because it was a little wetter than I thought it should be)- Used mostly
agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want
to use too much oil
Add agave mixture
to the bowl and
mix until ingredients are combined.
I thought about leaving the
agave out but it
added moisture
to the
mix and helps bind also.
In a large
mixing bowl use an electric whisk
to combine the
agave syrup and remaining 1/2 cup of corn oil,
add the eggs, beating them in one at a time.
Add the
agave syrup and process
to mix well.
Follow the above instructions for the first 8 ingredients —
mix until it makes a coarse meal Melt coconut oil over low heat,
add agave, stevia and vanilla — then
add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge
Add in the
agave or sweetener of choice and
mix to combine.
Add TABASCO ® Chipotle Sauce, ketchup,
agave syrup, lime juice and soy sauce
to the food processor and
mix until smooth.
If you are looking for more sweetness you can
add agave syrup
to taste or
mix in a little sweetened condensed milk.
Add your yogurt
mix to your
agave mix and give it a quick whisk.
Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle
agave (please note: do not substitute the
agave with honey until after 18 mo of age due
to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork •
Add spices, flax oil and
agave •
Mix well • Place in microwave for 20 seconds • Serve warm Click here
to see how
to use this recipe for older children as a delicious, warm and healthy after school snack.
Add agave and cacao
to the remaining third and
mix together well.
She doesn't eat a ton of dairy so I guess I could
mix it with something else she does like Elderberry juice that I made an
added agave nectar
to and I just feed it
to her in a syringe during cold seasons.
Place the Greek yogurt in a measuring cup
Add the yellow mustard, Dijon mustard,
agave nectar and dill in the cup and
mix Add salt and pepper
to taste
Add the
agave and cocoa powder
to a medium resealable plastic container (a round one will be easiest
to mix in).
In a saucepan melt coconut oil, then
add to mixing bowl along with
agave and stir granola
to combine.
For a deep, rich chocolate sauce,
add 2 tablespoons
agave nectar
to the
mix and store at room temperature instead of refrigerating.