Sentences with phrase «agave as a sugar substitute»

If you are diabetic you may be able to use agave as a sugar substitute.

Not exact matches

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

I've used coconut oil for its positive heath properties and agave syrup due to its low glycaemic index (compared to other sugars) but you can just as easily substitute these for canola oil and honey.

I substituted 2 c. sugar for the agave as I have some concerns about fructose, and used half coconut oil and half grass fed butter for the fat.

Brown rice syrup, agave, and honey may all be used as sugar substitutes

I really appreciate attempts at grain - free / sugar - free baking, but it worries me that so many people seem to accept agave as a healthy substitute for sugar.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

Executive chef «Tiny» uses only the freshest local ingredients and aims to make sure most options are low in sugar (agave is often used as a substitute).

In terms of sweetness, agave nectar is a lot sweeter than sugar thus you don't have to use as much if you were to tap it as a sugar substitute.

... You can substitute the milk of your choice and adjust the amount and type of sweetener used such as agave, stevia, raw cane sugar, coconut sugar, maple etc..

But I'm going to try!!!!!!!!!!! I do not eat sugar, nor substitutes, nor aspartame, saccharine, stevia - due to the processing, and have stopped yacon and agave - especially since Agave is now being touted as being cooked at a high temps before packaagave - especially since Agave is now being touted as being cooked at a high temps before packaAgave is now being touted as being cooked at a high temps before packaging.

Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when substituting agave nectar.

Does it have to be a liquid sugar alternative type thing as a substitute for agave?