Sentences with phrase «agave as a sweetener»

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

Also, I've used agave as the sweetener here.

I think you should empasize the fact that this recipe has a low carb count and uses agave as the sweetener.

Not exact matches

Honey as my sweetener, which can also be swapped out with agave or maple syrup if you prefer.

The only things I changed (initially) were to add an additional celery and to use a different sweetener (as I don't have agave).

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

Or just opt instead for maple syrup or agave nectar as a sweetener.

You can use a liquid sweetener such as honey / agave / maple, etc. (It might change the taste.)

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Would agave work as the sweetener or does it need to be a dry ingredient?

I had agave which I used as the sweetener for the dressing and topped off the salad with blistered cherry tomatoes and some queso fresco cheese.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

If you don't have any agave and need sweetener, you can use honey as a substitute.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

Honey is my favourite sweetener to use as it's so easy to find in the supermarkets, and is relatively cheap compared to maple syrup / agave nectar.

Liquid sweeteners such as honey, maple syrup, agave or date nectar are my absolute favourite ways to naturally sweeten my recipes.

Do you know of a non-syrup based sweetener that can be used as a substitute for the agave syrup?

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

I was particularly interested in this latter ingredient as it appeals far more to me than agave syrup or Sweet Freedom — the only two sweeteners I've so far been aware of.

Soy, coconut, and almond milk, and sweeteners such as stevia and agave syrup allow for health - focused customization.

But I wouldn't choose agave nectar as my sweetener for the following reason: http://www.foodrenegade.com/agave-nectar-good-or-bad/

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

Katya - Agave is my go to sweetener as an alternative to sugar.

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

With a full line of natural alternative sweeteners such as organic brown rice syrup, organic wildflower honey, organic agave syrup, and organic clarified rice syrup, Suzanne's Specialties is the leading choice of industry and retail outlets nationwide seeking great - tasting, refined sugar alternatives.

To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.

Sugar Foods and Sweets: Table Sugar, Cane Sugar, Corn Syrup, Agave Syrup, Maple Syrup, Soft Drinks (Full - Sugar or diet), Diet Foods and Artificial Sweeteners (including those advertised as «Low - or Zero - Carb»)

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

Be careful of the new trendy sweeteners such as agave nectar, which is most often made from the starchy root not the fruit.

The honey does not integrate well, and agave nectar may be a good substitute as a looser natural sweetener, but either way there is not much flavor imparted from that ingredient.

I made these the other day — had a few substitutions as I used coconut oil instead of grapeseed and also I subbed another sweetener for Agave (a mix of splenda, Xylitol, and Erythitol) as I can't use Agave.

I'm planning on staying away from sugar and sweeteners as well... do you think I'll miss that little bit of agave or should it be ok to omit?

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

I agree about the Agave, just as bad as any other fructose sweetener, perhaps worse due to the false belief that it is somehow «better» for you.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

• Carolina Sweet: CIFI's 75 Brix, non-GMO, vegan sweetener can serve as a clean label replacement for other sweeteners (like agave syrup, honey, brown rice syrup, and high fructose corn syrup).

Provide alternative sweeteners and lighteners — including honey, agave, and plant - based milks, such as soy and almond — for those avoiding refined sugar and dairy.

I also like how not much agave is used, as I can not have sugar and am supposed to seriously limit natural sweetener intake.

If you want healthy, use natural sweeteners such as agave (if you can use natural sweeteners), and natural thickeners such as ground flax seed.

And these products can be used as both single sweeteners in sparkling beverages or employed in blends with other natural sweeteners, such as erythritol, allulose, and agave syrup.

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

It is also much cheaper than buying expensive healthy sweeteners such as maple syrup or agave nectar.

I used arrowroot starch as a thickener and added speculoos spread and agave nectar as the sweeteners.