Sentences with phrase «agave for honey»

My favorite hippie, healthy recipe is from Laurel's Kitchen (replace agave for honey).

I substituted coconut oil for shortening, and agave for the honey, just because it was what I had on hand.

I plan on using agave for the honey for the lower glycemic index.

I followed the recipe, only subbing out the agave for honey because that's what I had.

The first time the only thing I changed was swapping Agave for honey (sounded too much like cough drops, or a sore throat remedy).

What a mess (smells good though) only sub was agave for honey.

I substituted the agave for honey and the seeds for sliced almonds, since I didn't have any seeds on hand today.

Subbing agave for honey should cause no prob.

I subbed agave for honey, and maybe it's not thick enough.

I subbed agave for honey as it was what I had on hand and it came out perfectly.

To keep them vegan, sub agave for the honey.

(mainly switching sesame seeds for flax, and agave for honey) I wanted to know — can these clusters be frozen?

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

Do you think that honey or agave nectar would work as substitutes for maple syrup?

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I was wondering if you could replace the raw honey for agave?

but substitute honey for maple syrup or agave nectar as honey is not vegan.

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

Could you substitute raw honey for the agave nectar?

Sometimes I substitute the syrup for agave or honey.

My husband's allergic to agave... do you think local honey would be a good substitute (if we're not going for vegan)?

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

To make this recipe suitable for vegans, replace the eggs with a vegan egg replacer and the honey with maple syrup, agave syrup or sugar.

She uses agave nectar but I would use honey in the same amount for this.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

Serve Irish soda bread with a hearty stew for a savory meal or top with a pat of vegan butter and a drizzle of honey or agave nectar for a sweet snack!

I noticed she uses honey in some of her recipes but I would swap that out for agave or my new favourite Bee Free Honee.

They are about the same amount of calories, but I used raw honey for my No Bake Nut & Seed Bars, they used brown rice syrup & agave.

Coconut nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or agave would be great subs!

Curious what you think about subbing honey for the agave?

If so... this is sheer BRILLIANCE as it has provided a needed «Eureka» moment for me in my quest for a low glycemic substitute for agave or honey..

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

I used honey rather than agave, and 4 cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use more).

I always give the options — for honey, agave nectary or maple syrup — when I'm referencing honey in my recipes.

Swap out the honey in the dipping sauce for pure maple syrup or agave syrup.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice - cream texture.

Maple syrup or honey may be substituted for the agave.

This savory entree is sprinkled with fresh parsley and can even be topped with agave or honey for a little extra sweet kick.

2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or chocolate chips) 1/4 cup coconut oil, liquid 1 mint chocolate bar for dipping, melted (about 3oz)

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.