Sentences with phrase «agave if»

You'll need red bell pepper juice, lemon juice, basil leaves, seltzer water, and that homemade honey syrup (or agave if you want).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Mix until it sticks together, adding more agave if it's too dry and more muesli if it's too sticky.

So go easy on the agave if that's suddenly become your new obsession.

You can use agave if that's all you have, or a thick honey — also a malt or rice syrup could work (have not tried it)-- you just need something sticky to hold it together.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

You can use agave if that's all you have, or a thick honey - also a malt or rice syrup could work (have not tried it)- you just need something sticky to hold it together.

Substitution notes: Substitute 1 tablespoon of sugar for the agave if you prefer.

Print Chocolate and tahini raw brownies Ingredients Brownies 100 g almonds roasted 60 g walnuts 40 g rolled oats 180 g dates previously soaked for minimum 1 hour 20 g cacao powder 50 g tahini 1 tablespoon agave if needed Avocado icing 1 medium avocado -LSB-...]

Adjust sweetness by adding 1 tablespoon agave if necessary.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

If you like»em sweeter, I suggest trying what's written below, but then tasting and potentially adding a little more agave if it's not sweet enough.

We do know others have had success using maple syrup and agave if you want to stay away from the honey.

You can add brown sugar, honey or agave if you like a sweeter oatmeal, but the fruit adds plenty of sweetness.

I think you could probably leave out the brown sugar and just use all agave if you wanted to.

Other liquid sweeteners would work like honey or agave if you have either of those on hand.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Add honey or agave if the reduction is too strong and zesty to your taste.

At the same time, you caramelize some onions, and then toward the end of cooking mix in apple cider vinegar and maple syrup (or agave if you have a maple syrup aversion like I do!

You'll need red bell pepper juice, lemon juice, basil leaves, seltzer water, and that homemade honey syrup (or agave if you want).

I try not to use agave as it is higher in fructose and more processed, but feel free to do your own research and use agave if you are comfortable x

Not exact matches

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

I just had a couple of questions if you don't mind, where you use Agave or Maple syrup in the book, would it be interchangeable with Date Syrup?

Just make sure that if you truly want it to be vegan to use agave instead of honey.

I was curious to know if you've read about the comparisons of Agave to corn syrup.

I was just wondering if you could substitute Date syrup for Agave?

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

Would it make a huge difference if i swapped the maple syrup for agave syrup?

I was wondering if you could replace the raw honey for agave?

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

I was wondering if there are any substitutes for the agave / maple syrup?

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

Replace the Honey with agave nectar or maple syrup if your vegan.

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

Honey as my sweetener, which can also be swapped out with agave or maple syrup if you prefer.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

My husband's allergic to agave... do you think local honey would be a good substitute (if we're not going for vegan)?

I'm not sure if it's from using less agave, or it might be that I'm at a higher elevation?

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

I would also suggest substituting maple syrup if you do not like using agave.

We are fully confident with the raw, organic, unprocessed agave that we use, if you want to read more see our recent report

If you have agave or maple, try subbing the corn syrup with either of those.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.