Sentences with phrase «agave in place of honey»

I used ground organic flaxseed sprinkled on top after cooking the oatmeal, and organic agave in place of the honey.

I think I'll try agave in place of the honey next time, just because agave has a lower glycemic index.

Do I use the same amount of agave in place of honey if I liked it that way?

I used 1Tbsp Agave in place of the honey and stevia and it tasted awesome.

I really like agave in place of honey these days though.

Not exact matches

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

Also, I used honey in place of the agave (didn't have any) and it worked great.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

This recipe forgoes honey in place of a mix of agave nectar and maple syrup for a twist on the classic Jewish cake.

I used butter instead of coconut oil (due to a food allergy) and honey in place of agave (to stick to the SCDiet).

I used honey in place of agave (you should definitely read this: http://www.foodrenegade.com/agave-nectar-good-or-bad/) and it turned out beautifully.

I love maple agave in place of maple syrup or honey.

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

For those looking for sweetener alternatives in this recipe, I have substituted stevia in place of agave or honey in many of Elana's recipes with fairly good results and I'm sure this scone recipe would be the same.

I used 1 cup of honey in place of the agave.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

You could easily use agave or maple syrup in place of the honey or even olive oil instead of the coconut oil.

Also can I use agave or honey in place of the maple syrup... we are out!

Also, will honey work in place of agave nectar?

M - I regularly use honey in place of Agave and it always works well as a substitute since it's a similar consistency.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

I use coconut nectar or yacon syrup in place of the honey / agave.

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

Only modification was to use honey in place of Agave and to add a tbsp of vegetarian oyster sauce for some extra sweetness and flavor!!

You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.

Used honey in place of agave nectar, omitted the salt, added 2 Tbl ea wheat germ and bee pollen to the dry ingredients

:) I am also curious if you can use the agave nector in place of the maple syrup or honey?

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

I bet you could use Agave syrup or honey in place of the maple syrup, but I have never tested it, so if you do try it, be sure and let me know how it turns out!

Agave is also quickly crossing over from the health food market to mainstream grocery chains, and consumers (especially vegans and raw food enthusiasts) are buying up bottles of the stuff to use in place of other sweeteners, like honey.

I use honey in place of the agave.

I have changed the recipe slightly and use raw honey in place of the agave syrup.