Sentences with phrase «agave is a little sweeter»

Not exact matches

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

This savory entree is sprinkled with fresh parsley and can even be topped with agave or honey for a little extra sweet kick.

The second and third batches I made without the agave nectar, and I was ok with it being just a little less sweet — I let the corn do that by itself.

I love the ones with little bow ties xD Agave nectar is a great substitute for other, less healthy, sweet things

If you like your fruit teas with a little sweetness, I can highly recommend this with agave nectar syrup, as it is still tangy but with a sweet hit.»

Apart from the dates, which are inherently sweet, this recipe is unsweetened — add a little honey, maple or agave syrup for sweetness, if desired.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

If it's not sweet enough for you add a little bit more agave syrup.

To tell the truth, I thought these were a tad bit too sweet and a little oily, so I might try cutting down the amounts of both agave and oil next time — I don't know if the cookie would still stay together though.

I loved the texture and how sweet this concord grape chia jam turned out, but the best part was that it only needed a little agave and no sugar.

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

If you like»em sweeter, I suggest trying what's written below, but then tasting and potentially adding a little more agave if it's not sweet enough.

Sweetened coconut shouldn't be too sweet, although if she likes things a little less sweet maybe try using coconut oil instead of agave to cut down the sweetness there.

- instead of agave I used Brown Rice Syrup (I'm limited, temporarily, from most sweeteners) which has the consistency of honey and is a little less sweet (I'm becoming quite fond of it)- I fried them in coconut oil.

Also, I might consider cutting the amount of the agave nectar since they were a little sweeter than I usually prefer.