Sentences with phrase «agave nectar»

Took a few liberties and used smoked paprika in place of liquid smoke and a dash of agave nectar instead of the maple syrup.

Also, I used agave nectar instead of the maple syrup.

You can again sub in agave nectar for the coconut nectar.

I didn't add the blueberries (I didn't have any) and I used 1/4 cup maple syrup instead of the 1/2 cup agave nectar.

Both of them use raw agave nectar instead of sugar.

Then mix together 1/2 cup steamed or heated soy milk, 3 tablespoons agave nectar, and 1/8 teaspoon unsweetened cocoa powder.

But my first batch of ice cream had a murky taste, perhaps because I used agave nectar as well with it.

Blend 1 1/2 cups milk, 1 1/2 cups strawberries, 2 tablespoons raw cacao nibs, 2 teaspoons vanilla extract, 1/4 cup raw agave nectar.

A great side dish is to take 1 squash, cube, steam it, add agave nectar on top.

* I've found that using light agave nectar yields the best flavor in these muffins but maple syrup will also work.

Does anyone have any thoughts on substituting agave nectar for the honey in the frosting?

I'll get to the recipe for this pumpkin cake in a moment, but I figure some of you might like some background on agave nectar first.

If you can't avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey.

Some use a sweetener like raw organic agave nectar when preparing chocolate treat recipes.

I've been curious about agave nectar for a while, but have yet to take the plunge and try baking with it.

You could also play around with date syrup, organic brown rice syrup or organic raw blue agave nectar since those three natural sweeteners have a similar consistency and texture as maple syrup.

I used honey since I couldn't find agave nectar anywhere & the honey was right in my pantry.

I didn't have enough agave nectar so used half what was needed and the other half maple syrup.

Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

If you sub agave nectar, you may need to decrease the liquid slightly somewhere else in the recipe.

Certain agave nectar products are lower in fructose than others, but even organic versions contain far too much.

You can also use agave nectar if it's available near you.

Thus you don't want to use too much of agave nectar because it can put pressure on the liver.

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

In a large metal mixing bowl whisk vigorously (or you can use your portable electric mixer) the egg yolks and light agave nectar until thick and pale, about three minutes.

Other star ingredients include agave nectar and coconut oil.

If you don't have dark agave nectar, you can use maple or rice syrup.

It has added coconut oil and agave nectar which makes the brownies a little more moist and extravagant.

The mice getting agave nectar gained less weight and had lower blood sugar and insulin levels (8).

* maple syrup is not a raw ingredient, but an alternative for those who choose not to eat agave nectar.

I've never tried agave nectar before but I love agave plants.

I've never used agave nectar before, how much did you use to sweeten per amount of yogurt?

Heat the butter, brown sugar, and agave nectar over medium heat until the butter has full melted and the ingredients are well combined.

I also love incorporating agave nectar into my baking because of its low glycemic properties.

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

Pure agave nectar is getting rave reviews, too.

Unfortunately I don't think agave nectar would be a good substitute for the brown rice syrup.

Even raw cane sugar beat agave nectar out in the antioxidant category.

I doubled the recipe and did half sugar and half agave nectar (adjusting the soy milk accordingly).

I don't recommend agave nectar, as it is relatively high in fructose.

I still can't make up my mind about the whole agave nectar thing.