Sentences with phrase «agave nectar instead»

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

«What I love about these recipes is that you can simply swap in smarter ingredients, like Light Agave Nectar instead of sugar, to create new family favorites.»

And if you don't give two whits about preserving the integrity of the raw enzymes and such (we all know I'm no purist), it's quite alright to use regular cocoa powder and agave nectar instead.

You can sweeten the granola with maple syrup or use honey or agave nectar instead.

I was wondering if I could substitue agave nectar instead of maple syrup?

My dates didn't make it home from the store so used a 1/4 c agave nectar instead and used spelt in place of millet.

My diet is plant based so I used agave nectar instead of honey.

I learned that when I used agave nectar instead of maple syrup the mugcake overcooked much more easily.

And if you don't give two whits about preserving the integrity of the raw enzymes and such (we all know I'm no purist), it's quite alright to use regular cocoa powder and agave nectar instead.

Both of them use raw agave nectar instead of sugar.

My second batch of these are in the oven right now with finely chopped dried apricots, agave nectar instead of sugar, brown rice flour, and cashews.

Maybe we could sub agave nectar instead?

Or use agave nectar instead?

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

You can use honey or agave nectar instead of maple syrup.

If you want it sweeter, add 1/2 a cup of Agave Nectar instead of 1/4 cup.

and use maple syrup or agave nectar instead???

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

One thing I love about this Blackberry Thyme Sparkler is that it incorporates agave nectar instead of sugar in -LCB- Read More -RCB-

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

«I use agave nectar instead of high fructose corn syrup.»

Not exact matches

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

Egg beaters instead of eggs, and agave nectar (about 1/3 cup) instead of brown sugar.

Or just opt instead for maple syrup or agave nectar as a sweetener.

Instead of sugar I use «agave nectar».

Instead of a heavy cream - based ganache, sub in nut butters and agave nectar to mimic the creaminess.

I used Xylitol instead of agave nectar.

I subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c. agave nectar.

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

I didn't add the blueberries (I didn't have any) and I used 1/4 cup maple syrup instead of the 1/2 cup agave nectar.

I used cherries instead of blueberries and I didn't have any agave nectar.

In case anyone else is diabetic, (my dh is) I made this using Splenda instead of the agave nectar.

Instead of agave nectar or honey... can I use powdered erythritol?

I also used a teaspoon of honey instead of agave nectar.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

I have done something similar to this, but used fruit puree instead of agave nectar and food colouring.

This recipe seems to be missing a liquid... it takes 4 eggs, 1 teaspoon each of ac vinegar and agave nectar... I baked the mixture and now instead of bread I have great tasting crumbs....

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

I used coconut nectar instead of agave, and I also used dutch - process cocoa with no problems (you can't always substitute one for the other).

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I used maple syrup in place of the agave nectar and tomato sauce instead of the paste....

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

No idea what agave nectar is so used two squirts of maple syrup instead.

Sometimes I treat myself for breakfast, and instead of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nectar.

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

I don't particularly like the taste of agave nectar, so I used 1/2 cup honey instead, and that worked as well.

I used Coconut Syrup instead of Agave Nectar.

Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan pieces.

(I used honey instead of agave nectar, and added a bit of cinnamon.)

I did add some jalapeno pepper, and some ground cumin (personal taste) and instead of sugar used agave nectar.