Sentences with phrase «agave nectar out»

Not exact matches

I used agave nectar as I was out of maple syrup and the family demolished it.

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

The great agave nectar debate... Before I get verbally attacked when I post my reviews on certain products containing agave nectar, I would just like to put out my...

I used agave nectar to sweeten however I did have to pop the coconut oil and cocoa in the micro for a few seconds as I couldn't get the lumps out of the oil.

For a vegan alternative, the honey could easily be replaced by date syrup or agave nectar or left out all together.

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.

Just wanted to share that I replaced the yacon syrup with date sugar and the agave nectar with honey, and they turned out fabulous!

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

Scoop out all of the solid cream into a large mixing bowl and add your agave nectar and vanilla powder.

I was diagnosed pre-diabetic back in January so I have cut out all processed foods, flour, sugar etc and have been using agave nectar for the small sweetening that I have had... and I've been using grapeseed oil for over a year now and love it.

You can leave it out entirely... or add your favorite, natural sweetener like honey, maple syrup, agave nectar, or Stevia, to name a few.

If you opt for a more tart and somewhat paleo - approved drink, leave out the agave nectar and save your self about 6 grams of sugar plus 27 calories.

I am discovering a new way to eat through a program called Whole30, which basically cuts out grains, legumes, dairy and all added sweeteners of any kind, including honey and agave nectar.

Because of the liquid from the agave nectar I left out the oil.

It took me a while to figure out what was causing the pain this time but once I remembered that the Agave Nectar was the only new food I had introduced into my diet I started researching it and found that it it processed in the liver, not the intestines, so I knew that was the problem.

You'll also want to add 2 tablespoons of liquid sweetener (maple syrup, agave nectar, etc.) to the mixture to help balance out the chalkiness of the powder.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

I used peanut butter and agave nectar as that was in the pantry and used flax gel (1tbsp with 3 tbsp water per egg) as egg replacer out of curiosity.

Every reviewer seems to have their own solution... mine is the tiniest pinch of agave nectar (I know, sugar is sacrilege) to bring out the natural chocolately flavor of the Cacao.

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

I just made these with coconut nectar instead of agave or honey and carob and carob chips instead of the cocoa and they turned out amazing!

I only put in 1 cup of agave nectar, and they turned out amazing!

Cindy when the truth came out about Agave, I changed the recipe and now use Raw Coconut Nectar or Stevia (powdered or liquid)

In the base of a blender, measure out the strawberries, orange juice, lime juice, agave nectar and orange blossom water.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

I add a bit of sweetness with agave nectar to balance out the bitterness and some of the radishy heat.

-- maple syrup instead of agave nectar (the first time using maple syrup was because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.

Check labels carefully and watch out for products listing any of the followings: Fructose, brown rice syrup, honey, raw honey, agave nectar, coconut palm sugar (or coconut nectar sugar), date sugar, grape juice concentrate, apple juice concentrate, barley malt syrup, sugar cane juice, brown sugar, turbinado sugar, evaporated cane juice, maple syrup, maple sugar, corn syrup, high fructose corn syrup, glucose, sucrose, dextrose, maltodextrin.

One tip I'd add — For the sugar / dairy sensitive gals out there I'd recommend substituting with almond milk and stevia or agave nectar.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

Check out The Healthiest Sweetener for a comparison of agave nectar, blackstrap molasses, brown rice syrup, corn syrup, brown sugar, date sugar, honey, maple syrup, raw cane sugar, and turbinado sugar.

You start out with flax seeds, blueberries, coconut milk or rice milk, carrots, zucchini, onion, beets, kale, shiitake mushrooms, butternut squash, broccoli, mixed greens, chia seeds, sunflower seeds, pumpkin seeds, broccoli with orange oil and lemon juice, pear, apple, citrus zest (orange oil or lemon oil), 1 teaspoon of brown sugar / honey / agave nectar per serving, and the spices / condiments listed above.

Nix the eggs, sub out the honey for agave nectar, and swap the chicken for extra-firm tofu!

All forms of added sugar — even «natural» sugars, like brown sugar, maple syrup, agave nectar, stevia, evaporated cane juice, and honey — are out.

Am trying to get the word out to all us grain - free / SCD / Paleo / Gaps peeps who tend to eat alternative sweeteners that agave nectar is not a good sweetener choice.