Sentences with phrase «agave nectar plant»

Not exact matches

Agave nectar after all is plant based but does have a long travel time to the UK so maybe not so great as not local.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

The remaining core of the plant or the «piña» houses the blue agave nectar.

My diet is plant based so I used agave nectar instead of honey.

Agave nectar is made from the Agave tequiliana plant.

Agave Nectar comes from an agave plant that is native to MeAgave Nectar comes from an agave plant that is native to Meagave plant that is native to Mexico.

In a mixing bowl, combine the melted coconut oil, agave nectar, plant - based milk, and vanilla.

As you might know here at LFA we are careful with the type of agave nectar and it should only be prepared in the traditional way as miel de agave (reduced juice / sap of the plant) and not overly refined.

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

Agave nectar is a sweetener that comes from the agave pAgave nectar is a sweetener that comes from the agave pagave plant.

Based on the labeling, I could picture native peoples creating their own agave nectar from the wild agave plants.

«Madhava Agave Nectar is an all natural sugar replacement made from the juice of the Weber Blue Agave plant.

Most plant based sweeteners such as agave nectar are extremely high in fructose.

I've never tried agave nectar before but I love agave plants.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

The nectar / syrup is not made from the leaves or sap of the Agave plant, but from the starchy root / bulb.

When you read terms like «Agave Nectar» or «Agave Syrup,» you may think of a natural product that is made by simply heating the sap of a plant for a period of time (similar to how maple syrup is made).

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

Commercially available agave syrup or nectar is thought to be produced primarily from blue agave plants grown in Southern Mexico.

One agave nectar advert says «For thousands of years natives to central Mexico used different species of agave plants for medicine, as well as for building shelter.»

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Agave nectar isn't sap squeezed straight from the plant as the adverts suggest; it undergoes extensive factory processing.

Agave nectar is another good way to sweeten your smoothie Agave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries aAgave nectar is another good way to sweeten your smoothie Agave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries aAgave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries aagave plant and can be found in most supermarkets (WalMart carries agaveagave)

Agave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in MeAgave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in Meagave plant, a succulent that that grows chiefly in Mexico.

Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root agave plant but from the starch of the giant pineapple - like, root bulb.

We named this stunning shade «Agave» because it serves the same rich brown color and amber undertones as the plant - based nectar.