Sentences with phrase «agave nectar products»

Generally, the quality control on agave nectar is very lax, because nearly all agave nectar products sold in the USA come from Mexico.

Certain agave nectar products are lower in fructose than others, but even organic versions contain far too much.

The number of new agave nectar products coming to market each year tripled from 56 to 176 between 2003 and 2007.

Not exact matches

But I found the Gravelnuts products to have a good blend of rich nuttiness with only a bit of sweetness provided by agave nectar or dried fruit.

The great agave nectar debate... Before I get verbally attacked when I post my reviews on certain products containing agave nectar, I would just like to put out my...

Unlike most products, this bread is sweetened with agave nectar.

Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90 % fructose, compared to sap nectar which is only 0.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut nectar.

Food Winning Product: Sir Kensington's Gourmet Scooping Ketchup Manufacturer: Kensington & Sons LLC Glass Container Supplier: Leone Industries Label: Gintzler Graphics Packaging Description: Sir Kensington's is all natural «scooping ketchup» made from vine ripe tomatoes, apple cider vinegar, and agave nectar.

I have gluten free dairy free egg free nut free and soy free products as well as using agave nectar in place of sugar!

Perfect timing because I was at Trader Joe's today and bought a new - to - me product, Organic Blue Agave Sweetener (agave nectar is listed as the ingrediAgave Sweetener (agave nectar is listed as the ingrediagave nectar is listed as the ingredient).

When you read terms like «Agave Nectar» or «Agave Syrup,» you may think of a natural product that is made by simply heating the sap of a plant for a period of time (similar to how maple syrup is made).

Check labels carefully and watch out for products listing any of the followings: Fructose, brown rice syrup, honey, raw honey, agave nectar, coconut palm sugar (or coconut nectar sugar), date sugar, grape juice concentrate, apple juice concentrate, barley malt syrup, sugar cane juice, brown sugar, turbinado sugar, evaporated cane juice, maple syrup, maple sugar, corn syrup, high fructose corn syrup, glucose, sucrose, dextrose, maltodextrin.

The popularity of agave syrup, also called agave nectar, is on a meteoric rise — thanks in large part to clever marketing which positions the product as a healthy alternative to sugar and artificial sweeteners.

Agave nectar is found in all sorts of health products, like protein bars eaten by gym rats, energy drinks, nutrition bars and even tea.

What the adverts don't mention is that in 2010, the Glycaemic Research Institute announced that it had legally «delisted» and banned agave nectar for use in food and beverage products.

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If you are unfamiliar, agave nectar (ah gav ee) is a sweetener that ranges in color from light to dark, depending on the processing time and amount of minerals in the product.