Sentences with phrase «agave nectar which»

I achieve this by using rice malt syrup rather than «natural» sugars like honey, maple syrup, and agave nectar which all contain large amounts of super harmful fructose.

Hi: I just read this on Agave Nectar which surprised me.

It has added coconut oil and agave nectar which makes the brownies a little more moist and extravagant.

Not exact matches

Here's where it gets really interesting... Agave nectar is about 85 % fructose, which is much higher than plain sugar (18).

When you said that this is in your cookbook, I went to look it up and was surprised to see that it calls for agave nectar, which is now on the «bad for you» list.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

Then, there's the ritual of spreading chunks of this tender bread with honey, as well as dipping apple slices in honey, which, for the strictest of vegans can be simply replaced with agave nectar.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

The sauce, which was brushed on the salmon before pan searing, was composed of orange juice, low sodium soy sauce, agave nectar and minced garlic.

Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90 % fructose, compared to sap nectar which is only 0.

I am discovering a new way to eat through a program called Whole30, which basically cuts out grains, legumes, dairy and all added sweeteners of any kind, including honey and agave nectar.

Be careful of the new trendy sweeteners such as agave nectar, which is most often made from the starchy root not the fruit.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

When I first found this site I saw that you used Agave Nectar, which I had never heard of, so I bought some without researching it.

You'll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient.

And finally the third, which is my personal fave: coconut vanilla lavender chia pudding (simply mix 2 tbs chia seeds, 1tsp agave nectar, 1tsp natural vanilla extract and 1 tbs edible lavender buds in 1/2 cup (150 ml) coconut milk, soak for a few hours or overnight, stirring occasionally to avoid clumps.)

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

I've tested them with several different sweeteners (including date syrup, which I don't recommend because it overwhelmed the orange and ginger) and like them best with agave nectar, but I've included a couple of other options for those of you who avoid agave.

For those of you who have a hard time tracking down agave nectar (which is becoming much more readily available) substitute honey 1:1 for the agave nectar.

VERY interesting post on agave nectar, which includes clear explanations on the danger of refined sugar: http://bit.ly/68m5×0

For a truly raw dessert, agave nectar could be substitutes for the maple syrup which I adjusted for in parentheses.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

Or Agave nectar, which is a little more runny than honey but even more natural.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

Agave nectar is made from the leaves of agave tree which is found in Mexico and South AmeAgave nectar is made from the leaves of agave tree which is found in Mexico and South Ameagave tree which is found in Mexico and South America.

Agave nectar, once thought to be on the list of healthy choices to take advantage of, contains high levels of fructose, which may harm brain function according to an animal study from the University of California Los Angeles.

The popularity of agave syrup, also called agave nectar, is on a meteoric rise — thanks in large part to clever marketing which positions the product as a healthy alternative to sugar and artificial sweeteners.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

When I first found this site I saw that you used Agave Nectar, which I had never heard of, so I bought some without researching it.

But if you drink fruit juice, eat high fructose corn syrup or agave nectar (which contains 85 % fructose), which have not one ounce of fiber, the sugar will be like a tsunami.

Finally, I worked very hard to avoid agave syrup, and so I chose to use coconut nectar, which is sustainable and is loaded with enzymes and nutrients.

Add 1 oz chilled vodka, 2 tsp agave nectar, and 4 oz club soda to each drink, except for the fig drink in which you will add 4 oz kombucha.

Plus, learn which option didn't make the list (spoiler: agave nectar!).

For sweetness she's using agave nectar, which helps keep this a low - carb treat.

The limelight of the drink is the Agavero Orange Liqueur, which is a blend of 100 % blue agave tequila, infused with the essence of oranges and pure agave nectar.

For happy hour, my recommendation is to head to the bar around sunset and order the flavorful El Dorado, which features Herradura Reposado tequila, jalapeño, pineapple and lemon Juice, Grapefruit Zest, Agave Nectar and grapefruit bitters.

Top it off with one of their unique cocktails like the «Traveler» which is made up of Jalepeno, cucumbers, agave nectar triple sec, tequila and lime juice!