Sentences with phrase «agave over»

Some reasons why individuals prefer agave over high fructose corn syrup (HFCS) include:

* optional * lightly drizzle 1 tbsp organic agave over the apples in the dish (gives a more caramelized taste / effect without using brown sugar!)

In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute.

In a small saucepan, heat the soy milk and 2 tablespoons agave over medium heat until lukewarm.

Not exact matches

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liquid.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

Better Body Foods obviously played a key role in this recipe (they literally take over all my recipes) with their agave and coconut oil.

Unlike sugar, honey or high fructose corn syrup, agave does not spike blood sugar levels; thereby avoiding the highs and lows of sugar and corresponding cravings and over consumption associated with roller coaster blood sugar levels.

Next pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using, over the dry ingredients.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Mix together with the agave syrup and spread it out once more over the parchment paper.

In a small saucepan over medium heat, combine the apple cider vinegar, water, salt + agave / honey.

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Over 100, 100 % blue agave tequilas are on offer complete with tasting notes to help diners select which is right for them.

I reduced the agave by over half, so to compensate I added a little extra almond milk.

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

In a small saucepan over medium heat, combine the cider vinegar, agave syrup, mustard seeds, and lime juice.

Drizzle over the tops of each with the agave sauce or teriyaki and garnish with chives or you favorite sprouts (I like alfalfa).

This date paste is great over pancakes, for sweetening drinks or baking as a replacement for honey or agave.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

Melt the cacao butter, cacao powder, agave syrup and vanilla in a bain marie over a low heat and mix well.

Truly a weekend project, they dug a deep hole, filled it with smoldering wood and a baby goat then covered over the hole with agave leaves.

Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.

I was diagnosed pre-diabetic back in January so I have cut out all processed foods, flour, sugar etc and have been using agave nectar for the small sweetening that I have had... and I've been using grapeseed oil for over a year now and love it.

Spoon almond butter by dollops over the oat mixture and drizzle the agave evenly on top.

Use agave and coconut oil as the binder instead of maple syrup and butter, sprinkle over some Greek yogurt, and feel free to have another serving.

I had to sub honey for agave and it worked out fine, will make over and over.

Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves.

Add the remaining agave, and sprinkle the cayenne pepper over the skillet.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

You have over a 1/4 cup of either honey or agave syrup (which is even worse) in these.

Combine the peanut butter, tahini, brown rice syrup, agave / coconut nectar, and salt in a small saucepan on the stove over low heat.

In a saucepan over medium - low heat, stir the milk, maple flavored agave and butter together.

And when it was done I mixed a little agave to coconut milk and poured it over each piece like whipped cream (same taste).

In a large saucepan, over medium - low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Mix the cinnamon, non-dairy milk and agave in a small saucepan and cook over medium heat just to a boil.

Whisk together 2 tablespoons olive oil and agave syrup and pour it over the slaw, and squeeze in the lime juice.

If you like your desserts sweet, just warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.

Mix the syrup / agave with the vanilla and lemon zest and drizzle over the fruit.

I have heard the same thing and am being cautious; although I adore the Agave Nectar Cupcakes (both vanilla and chocolate) from «Vegan Cupcakes Take Over the World»... v

Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.

Reprinted with permission from Baking With Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener by Ania Catalano.

Whisk together the olive oil, balsamic vinegar, agave, salt, cayenne, and liquid smoke and pour over them, coating well.

Whisk together the olive oil, balsamic vinegar, agave, garlic, salt, and pepper and pour over the kale.

For the teriyaki sauce: In a small sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.

Today, the Company boasts an impressive portfolio of premium and super premium brands in the form of MARTINI vermouth, DEWAR»S Blended Scotch whisky, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and CAZADORES 100 % blue agave tequila that are mixed by bartenders the world over into cocktails that bring enjoyment to legal drinking age consumers.