Sentences with phrase «agave plant used»

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

Not exact matches

Ford and Jose Cuervo have teamed up to see if the byproducts from processing agave plants can be used to develop bioplastics for cars.

My diet is plant based so I used agave nectar instead of honey.

Don't use 100 % percent Pure Agave Syrup made by a NATURAL plant, not one created by europeans (carrots, wheat, white potatoes etc), but use raw BEE VOMIT from a species shrinking in numbers every year.

And instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself — a level of detail not shared by other tequilas.

Using hand selected Blue Weber Agave plants for distillation; the «head» (the top 15 %) and the Tail (the bottom 15 %) of the product are discarded, leaving only the heart, where the purest taste of the Agave lies.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

Parts of the Agave plant have been used medicinally for years, and many people are most familiar with the fermented form: Tequila.

Agave Syrup — Harvested from a cactus plant, the juice is concentrated, actually twice as sweet to the taste as white sugar, has less calories and more easily broken down so the body can use the energy.

The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.

One agave nectar advert says «For thousands of years natives to central Mexico used different species of agave plants for medicine, as well as for building shelter.»

It is the sap of the plant that is used to make agave syrup.

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Sourced from the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.

Agave is a natural sweetener produced from the Agave tequiliana plant — same plant used to produce tequila.

Ingredients Chocolate Mousse 2 avocados 1/4 cup (raw) cacao 1/4 cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch of salt

Agave was traditionally used to treat cuts and burns and speed up wound healing, and in Central America people use this special plant for anything from stomach ulcers and jaundice to toothaches and menstrual problems.

Let's say Cory's Tequila Corporation is worried about the volatility in the price of agave, the plant used to make tequila.

Sisal is from the agave plant that yields a fibrous material often used to make rope, dartboards and other similar items.

Signature treatments, like the one I had, make use of Mexico's native Blue Agave plant and its ancestral healing benefits.

The agave lifecycle is a long one, leading some to dub certain agave varieties as century plants, and while it doesn't take nearly as long as a hundred years for them to grow to maturity, those used in tequila making require at least seven years before they are ready to harvest.

And considering that only the heart of the agave is used in making tequila, giving the rest of the agave plant a second life as bioplastics might be a good start.

Examples for common plants used in Western xeriscaping are agave, cactus, lavender, juniper, sedum and thyme, according to Wikipedia.