The sap from the
agave plant is collected and processed to make
agave nectar, which — like stevia — should be used with a bit of caution
due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.
Agave has gained meteoric popularity due to a great marketing campaign, but any health benefits present in the original agave plant are processed
Agave has gained meteoric popularity
due to a great marketing campaign, but any health benefits present in the original
agave plant are processed
agave plant are processed away.