Commercially available agave syrup or nectar is thought to be produced primarily from blue
agave plants grown in Southern Mexico.
Sourced from
the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.
Not exact matches
Agave grown in the highlands benefits from richer soil, greater rainfall and cleaner water than
plants grown in the lowlands, producing a higher quality of sugar that in turn creates a better tequila.
The resort
grows its own blue
agave plants that are harvested in the traditional Mexican way by jimadors.
Known then as the «super sweetener»
agave nectar is made from the natural juice of the blue
agave plant, organically
grown and sustainably farmed in the Sierra Madres region of Mexico.
Agave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in Me
Agave nectar is extracted from the blue
agave plant, a succulent that that grows chiefly in Me
agave plant, a succulent that that
grows chiefly in Mexico.
It is made from the
Agave sisalana
plant that is native to southern Mexico but can be cultivated to
grow in many places around the world.
The
agave lifecycle is a long one, leading some to dub certain
agave varieties as century
plants, and while it doesn't take nearly as long as a hundred years for them to
grow to maturity, those used in tequila making require at least seven years before they are ready to harvest.