Sentences with phrase «agave sweeteners»

Add 1/4 cup of cane sugar (or maple syrup / agave sweeteners) and mix.

Also topped them with Trader Joe's Seville Orange Marmalade and Organic Blue Agave Sweetener.

Perfect timing because I was at Trader Joe's today and bought a new - to - me product, Organic Blue Agave Sweetener (agave nectar is listed as the ingredient).

Also I used blue agave sweetener in place of syrup which seemed to enhance the cinnamon and cardamon experience.

Both use agave sweetener (low - glycemic index).

If you want a healthy agave sweetener than buy miel de agave.

The agave sweetener comes from various species of the agave plant.

Not exact matches

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

Agave nectar and honey have been good sweeteners since I haven't been able to locate date nectar / syrup.

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

Honey as my sweetener, which can also be swapped out with agave or maple syrup if you prefer.

The only things I changed (initially) were to add an additional celery and to use a different sweetener (as I don't have agave).

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Parsley

You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Molasses is one of main flavours of gingerbread and it's a SUPER thick sweetener, unlike agave which is quite thin.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

Or just opt instead for maple syrup or agave nectar as a sweetener.

When it comes to sugar, I use coconut sugar, agave, maple syrup, honey, and sometimes brown sugar, when I need a sweetener.

For sweetener, you can also use (maple) agave syrup or even stevia if you want to stay away from natural sweetener w / sugar in it altogether.

Agave nectar may just be the unhealthiest sweetener in the world.

You can use a liquid sweetener such as honey / agave / maple, etc. (It might change the taste.)

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

Would agave work as the sweetener or does it need to be a dry ingredient?

I had agave which I used as the sweetener for the dressing and topped off the salad with blistered cherry tomatoes and some queso fresco cheese.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

# 5 More Satisfying & Great for Dieters... The combination of low GI and Inulin make agave a very satisfying sweetener.

Ingredients — 1 cup frozen strawberries (150g)-- 1/2 cup milk (120 ml)-- 1/2 cup greek yogurt (120g)-- 2 tbsp GF oats — 1 tsp cinnamon — 2 tsp sweetener (honey, agave, maple)-- 4 dates

With a little hint of lime and a touch of agave (which you can substitute with your favorite sweetener or omit all together by the way), this drink is super refreshing and the perfect thirst quencher to keep you energized this summer.

The Fairtrade Certified logo is Wholesome Sweeteners» guarantee that our farming cooperatives are paid directly for the agave grown.

We use the amber Agave on our french toast, pancake and buttermilk waffles, along with sweetener for green tea.

Wholesome Sweeteners Fairtrade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

* The flavor and texture of dates really makes this special, but they could certainly be replaced with a few TBSP of liquid sweetener (agave, maple syrup, honey...)-- just note that the flavor will be significantly altered.

If you don't have any agave and need sweetener, you can use honey as a substitute.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

You can substitute the honey for another liquid sweetener like maple syrup or agave nectar.

6 tart medium apples or pears (peel if not organic, finely sliced) 1/4 cup agave nectar or other sweetener 1/4 cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)

For a sweetener I used Agave Nectar.

This recipe calls for honey but you can switch this for agave syrup — or no sweetener — to keep it vegan friendly.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to aAgave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agaveagave.