Sentences with phrase «agave syrup»

I love the use of agave syrup in this!

I changed date syrup with agave syrup because I could not find it anywhere here.

Can I also use agave syrup instead of date syrup or do you think that doesn't work?

And by the way: if you want to make this fully vegan, sub in agave syrup for honey and some vegan cheese for the feta.

When I am using supermarket frozen strawberries, I need about 2 tablespoons of agave syrup in the recipe.

1 cup fresh young coconut meat 1/3 cup cocoa powder 1/4 cup agave syrup 2 teaspoons vanilla extract coconut water to blend.

Add raw agave syrup or another preferred sweetener to taste.

To make these delicious colorful cones, dip the edge of the cones in date syrup, you could use agave syrup as well or any syrup that you like really.

Should I add a bit of light agave syrup anyway?

Add sweetener to taste - I usually do 1 - 2 tsp agave syrup.

Add agave syrup if needed; cover and blend to combine.

When the coconut rice is done turn off the heat and add 2 tbsp agave syrup to the rice.

The substitutions I made were: 3/4 cup of blue agave syrup for the cup of sugar, and I reduced the raisins to 1 cup.

I unfortunately had to sub a lot of things since I live in a country without things like agave syrup, applesauce, or whole wheat flour, but they still turned out yummy.

It's like high fructose corn syrup... just call it high fructose agave syrup!

... Are you sure about agave syrup, though?

I didn't find beet syrup so I mixed molasses with agave syrup so it wouldn't be too thick.

I also replaced the maple syrup with agave syrup which worked great!

I'm trying them with a little agave syrup just as an experiment.

In a mixing bowl add the coconut oil and agave syrup together and whisk.

Taste the mix and add agave syrup by the tablespoon until the drink is sweet enough.

I added 1 T agave syrup and it's in the oven; we'll see!

I'm undecided about using agave syrup though as I have read it's not as healthy as it claims to be.

It may yield a more sour brew so you could cut it to 1/2 cup of agave syrup per gallon batch.

Finally, I worked very hard to avoid agave syrup, and so I chose to use coconut nectar, which is sustainable and is loaded with enzymes and nutrients.

With the inclusion of dates, or indeed agave syrup which is high high in fructose or honey, I don't understand how this is a sugar - free diet.

I've just been surprised at how much agave syrup use I've seen on healthy food blogs.

2 table spoon agave syrup (can be substituted with maple syrup).

If you don't have maple syrup, I've also used honey and agave syrup successfully.

Soy, coconut, and almond milk, and sweeteners such as stevia and agave syrup allow for health - focused customization.

If you don't like balsamic vinegar, you can replace it with apple vinegar (in which case I suggest adding some extra agave syrup).

I would love to make these right away — especially since I have everything on hand, however, agave syrup gives me a very bad headache.

There are also concerns that some distributors are cutting agave syrup with corn syrup — how often and to what extent is anyone's guess.

Learn how to make nutrient rich matcha green tea waffles full of clean ingredients you can feel good about; topped with a vibrant, emerald green tea agave syrup.

You can certainly get by with using less agave syrup than the white sugar you might use otherwise.

Add raw agave syrup or other preferred sweetener to taste.

Light agave syrup has a mild, almost neutral flavor, and is therefore sometimes used in delicate - tasting dishes and beverages.

I made these without sugar and added 1/2 cup agave syrup.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

Would it be okay to substitute agave syrup for the maple syrup?