Sentences with phrase «agave syrup as»

One question I have is I must substitute honey for the agave syrup as my son is on the SCD diet, is there a ratio between the two?

This is an issue with the beloved agave syrup as it's low on the glycemic index scale BUT contains a very high percentage of fructose... Meaning glycemic index isn't the only indicator to look for!

Agave syrup as we know it today was invented in the 1990s and there is no biological reason to consume it so it is best avoided.

He adds, «We use agave syrup as a natural sweetener — although it is much more expensive — but isn't a healthier sauce with great taste worth it?»

If you have the time, could you explain your thought process about not just choosing to use agave syrup as your sugar of choice, but for using it in so many recipes (implying frequent, regular consumption)?

One question I have is I must substitute honey for the agave syrup as my son is on the SCD diet, is there a ratio between the two?

I followed the recipe but left out the Agave syrup as I'm trying to lower my blood glucose.

I didn't bother adding agave syrup as the date and sweet potato combination is already too sweet for me.

I put agave syrup as I didn't have maple.

Not exact matches

I'm undecided about using agave syrup though as I have read it's not as healthy as it claims to be.

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

Do you think that honey or agave nectar would work as substitutes for maple syrup?

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

Agave syrup isn't as sticky as date syrup so it will work to sweeten it but you may also need to add another half of a banana or so in order to make it stickier, hope that helps!

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

Hi Ella, Apologies as I'm sure you've already answered this elsewhere on your site but can you swap the maple syrup for Agave (or another diabetic substitute)?

I had to add a bit of Agave syrup but they inspired my housemates to make some as well the next day!

but substitute honey for maple syrup or agave nectar as honey is not vegan.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

Honey as my sweetener, which can also be swapped out with agave or maple syrup if you prefer.

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

I used agave nectar as I was out of maple syrup and the family demolished it.

Or just opt instead for maple syrup or agave nectar as a sweetener.

As I mentioned above, I had to sub dark agave syrup for the yacon syrup due to lack of availability, and it worked just fine.

We use all - natural ingredients you can pronounce, such as brown rice flour and organic agave syrup, enjoy the guilt - free taste that will make you Love Brownies Again ®.

I have tried putting rice malt syrup and equal parts lemon juice and white wine vinegar as substitutes for the ACV and agave.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Made with healthy whole grains and all - natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt - free taste that will make you Love Bread Again ®.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

1 can of coconut milk 3 tbsp syrup, such as agave or fiber syrup gold 2 tbsp (15g) coconut oil (slightly melted) Pinch of salt

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

1 In a cup just pour the coconut milk, then add the chia seeds, the Agave syrup and half of the passion fruit, stir for 3 minutes or so, as this helps to the chia seeds to start absorbing the coconut milk.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

(I just read that agave is as bad or worse than high fructose corn syrup and my biliruben levels have returned to normal after cutting it out of my diet)

We don't have agave syrup, but we do have petimezi (natural grape syrup) which is perfect for this:) Thank you for letting us know about the organic green powder as well, we use one from time to time.

Honey is my favourite sweetener to use as it's so easy to find in the supermarkets, and is relatively cheap compared to maple syrup / agave nectar.

The inside is nice an moist and I as well used maple syrup instead of Agave.

I used frozen blueberries and added some spices (cinnamon, clove, nutmeg) and substituted maple syrup as I was out of agave and the bread is absolutely delish!

Liquid sweeteners such as honey, maple syrup, agave or date nectar are my absolute favourite ways to naturally sweeten my recipes.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

And Agave syrup is complete unknown to me as well.

Tagged as: agave syrup, almond butter, almond flour, cacao, cacao butter, coconut, coconut milk, lemon, raspberries, rice flour, semi-whole wheat flour, wheat flour, white chocolate

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.