I would love to make these right away — especially since I have everything on hand, however,
agave syrup gives me a very bad headache.
Not exact matches
The maple
syrup gives an earthy flavor while the
agave makes the dip taste a little bit fruity.
Not too sweet — I used half maple
syrup / half
agave, and the millet
gives it a nice crunch!
I always
give the options — for honey,
agave nectary or maple
syrup — when I'm referencing honey in my recipes.
Of course I needed a to
give it a little twist by using
agave syrup.
I sweetened the avocado with maple
syrup, which is lower glycemic than
agave or honey, and added enough cacao to mask the flavor of avocado —
giving this tart its rich chocolate taste.
I wasn't sure about the results but I
gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob
syrup instead of the
agave nectar... I still can not believe how good it came out!
Do you
give your kids sugar in any form — including honey,
agave nectar (which is actually higher in fructose than high fructose corn
syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?
For the Cranberry - Coconut Bars, for instance, could you
give an alternative to stevia, i.e. some quantity of
agave syrup or maple
syrup or honey?
I also add extra lemon juice, sometimes an extra slice of fresh ginger and some sweetener (honey,
agave or maple
syrup or whatever sweetener you prefer) to
give it more flavor.
The healthy fats from coconut milk and chia seeds fill you up, and
agave syrup and fruit
give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino
Agave Syrup: Even though it's made from the same plants responsible for tequila, agave syrup won't give us that happy - hour
Agave Syrup: Even though it's made from the same plants responsible for tequila, agave syrup won't give us that happy - hour
Syrup: Even though it's made from the same plants responsible for tequila,
agave syrup won't give us that happy - hour
agave syrup won't give us that happy - hour
syrup won't
give us that happy - hour buzz.
We like sweets — sugar, honey,
agave, maple
syrup, and fruit — because they
give us a burst of energy and even make us feel euphoric.
The healthy fats from coconut milk and chia seeds fill you up, and
agave syrup and fruit
give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino
* alternatives: use sunflower seed or almond butter; peanut butter is also an option but will
give a stronger flavor ** optional, add only if nut butter is unsalted *** alternative: use a sweetened chocolate bar if you do not enjoy bitter chocolate **** I prefer to leave the chocolate in its bitter state (the caramel balances it out nicely), but feel free to add in honey (not vegan), maple
syrup,
agave, or sugar to your preferred sweetness