Sentences with phrase «agave syrup instead»

Also I used agave syrup instead of honey.

I used Agave syrup instead of honey.

Cranraspberry Smoothie Use maple or agave syrup instead of honey.

I used coconut oil in place of vegetable oil,.75 cup raw agave syrup instead of white sugar, and plain Greek yogurt + 2 tsp pure vanilla extract.

* Note: for a vegan version, simply substitute butter for vegan butter, and honey for more maple or agave syrup instead *

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

I used agave syrup instead of stevia and baking powder vs baking soda.

Some use agave syrup instead, but as the quality of what's available in often in question, I'm not a fan of it.

Made this today and used agave syrup instead of honey, ground almonds (cheaper) and ordinary oil.

Besides, I used some agave syrup instead of sugar.

-LSB-...] an easy homemade energy bar, we recommend Nutritionist in the Kitch's Apricot & Cashew Energy Bar that is sugar-less using Agave syrup instead — to the ladies» delight.

sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

I replaced some of the sugar with honey — vegans can use Agave syrup instead, or Maple syrup, which would make them very un-Italian.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

Traditionally, the pancakes are served with some warm honey but I used agave syrup instead.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

Is it possible to use agave syrup instead?

Not exact matches

«I use agave nectar instead of high fructose corn syrup.»

I also used honey instead of agave syrup and hemp milk rather than almond milk because that's what I had in the cupboard.

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

I didn't use agave because I didn't have any but I used golden syrup instead, does that have anything to do with the oilyness?

Is Agave to be used instead of Maple Syrup?

Yes you can use date syrup instead of maple / agave syrup.

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

Do you think I could use brown rice syrup instead of agave in these??

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

Or just opt instead for maple syrup or agave nectar as a sweetener.

I've done a similar recipe from Organic Valley but I used Agave Syrup (instead of maple or honey) which has a much lower glycemic index.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

and use maple syrup or agave nectar instead???

20 - 25 drops stevia liquid, to taste (if not on an Anti-Candida Diet, try sweetening to taste with date, agave, honey or brown rice syrup instead)

Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation in my area) and 2 cups of fresh blueberries instead of 1 1/3 c..

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

You can try date syrup instead of the agave.

I didn't add the blueberries (I didn't have any) and I used 1/4 cup maple syrup instead of the 1/2 cup agave nectar.

The inside is nice an moist and I as well used maple syrup instead of Agave.

You can use honey or agave nectar instead of maple syrup.

I substituted the flour for rice flour (gluten free) and used apple sauce instead of Agave syrup, do you think thid could have caused the problem?

Instead of agave I used half sugar and half honey, and a bit of peach syrup.