Sentences with phrase «agave syrup together»

Not exact matches

I add 2 Tbsp pure maple syrup or honey (you can use agave or apple honey) to add flavor, but the brown rice syrup will really help hold things together.

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice - cream texture.

I added a little sunflower oil and just a little agave syrup, and they started to come together.

Mix together with the agave syrup and spread it out once more over the parchment paper.

In the bottom of a medium - sized pot, whisk together the rice milk and agave or maple syrup.

Make the dressing: Whisk together the olive oil, Maple Balsamic vinegar and agave syrup (or honey) in a small mixing bowl.

For a vegan alternative, the honey could easily be replaced by date syrup or agave nectar or left out all together.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

While tofu bakes, whisk tomato paste, vinegar, agave or maple syrup, soy sauce or tamari, garlic, chili paste and cayenne together in a small bowl.

Add then the figs, the lemon zest, the agave syrup, the sugar and the cinnamon and blend until the ingredients blend together.

The cacao together with the chili, for the dressing i used Tahini with lemon, balsamic, mustard — the onions i steamed a bit in vinegar and agave syrup — i added some chickpeas in the oven - never enjoyed such an tasty cauliflower salad — well done Evi

In a medium bowl, beat together the coconut oil, beet puree and agave or maple syrup then mix in the vanilla and salt

In another small bowl, mix together the agave syrup, orange juice, and sweet rice flour.

Stir soy sauce, vinegar, maple syrup or agave, and liquid smoke together in a shallow dish.

Add the agave syrup and a pinch of cardamom and stir together.

If it won't come together, add a touch more lemon juice, maple syrup / agave or a splash more coconut milk as the liquid should help it blend better.

In a separate bowl, whisk together the melted coconut oil, brown sugar, agave syrup, pineapple puree, and applesauce.

In a smaller bowl, mix together the vanilla seeds and the agave syrup.

in a glass mix together flaxseed oil, soy yoghurt, agave syrup, lemon juice and add in all spices.

Whisk together the marinade ingredients (soy sauce, lime juice, agave syrup, cumin, cayenne, garlic, salt, and pepper).

I had not tried the brown rice syrup, and one small problem with agave syrup was that it didn't hold the bars together enough.

Stir soy sauce, agave or maple syrup, rice vinegar and liquid smoke together in medium bowl.

Whisk together 2 tablespoons olive oil and agave syrup and pour it over the slaw, and squeeze in the lime juice.

Whisk soy sauce, hoisin sauce, sherry or cooking wine, sesame oil, cornstarch, maple syrup or agave, chili paste, ginger and garlic together in a small bowl.

Shake together TILL, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon and nutmeg in a shake filled with ice.

In a separate, medium bowl, whisk together the lemon juice, vanilla, olive oil, coconut yogurt, non-dairy milk, chia seeds, poppy seeds, agave or maple syrup, and your flax eggs.

They can also be used as the main ingredient in a number of sweet energy bars, bound together by sweeteners ranging from maple syrup or agave nectar to honey and organic sugar.

In a separate, small bowl, whisk together maple syrup, agave, applesauce, coconut yogurt, water, and vanilla).

You can use agave if that's all you have, or a thick honey - also a malt or rice syrup could work (have not tried it)- you just need something sticky to hold it together.

You can use agave if that's all you have, or a thick honey — also a malt or rice syrup could work (have not tried it)-- you just need something sticky to hold it together.

You could use other sweeteners to make it vegan (agave syrup, coconut or cane sugar, etc), but the mango & honey do «marry» well together.

In a food processor, pulse together the carrots, coconut, 1/2 cup of almonds, 1/2 cup agave or maple syrup and the Ener - G Egg Replacer or Starch.

In a separate bowl beat together the nondairy milk, 1/2 cup agave or maple syrup, vinegar, olive oil and sugars.

In a medium bowl, stir together the brown rice syrup, peanut butter, agave nectar, flax meal and vanilla until smooth.