Whether it's a blend or the finest
agave tequila, there are four types.
Sparkle Donkey Tequila is 100 %
Agave tequila produced in Mexico and imported
The limelight of the drink is the Agavero Orange Liqueur, which is a blend of 100 % blue
agave tequila, infused with the essence of oranges and pure agave nectar.
15 ml vodka 15 ml light rum 15 ml gin 15 ml 100 %
agave tequila 15 ml triple sec 10 ml lime juice 10 ml lemon juice Dash of sugar syrup Splash of Coca - Cola
Add a splash of your fave boozy spirit (100 %
agave tequila, potato, grape or my fave vanilla vodka perhaps?)
LIQS Cocktail Shots are made in the USA from premium spirits (6x distilled vodka and 99 %
agave tequila), mixed with real fruit juice and natural flavors making them low sugar, low calorie and Kosher.
The Bruvado Tequila is vintage 100 %
Agave tequila, aged traditionally in wooden barrels to provide the optimum balance of Agave and wood.
The Bruvado Tequila Chaser Pack fuels the fiesta with 5 premium Mexican lagers grouped with a bottle containing 5 shots of 100 %
Agave tequila.
The Bacardi brand portfolio includes more than 200 brands and labels including BACARDI ® rum, the world's best - selling and most - awarded rum, as well as the world ¹ s most - awarded spirit; GREY GOOSE ® vodka, the world's leading super premium vodka; DEWAR»S ® Blended Scotch whisky, the world's most awarded blended Scotch and the number - one selling premium blended Scotch whisky in the United States; BOMBAY SAPPHIRE ® gin, the top - valued premium gin in the world; MARTINI ® vermouth and sparkling wines, the world's leading vermouth and the world's favorite Italian sparkling wines; CAZADORES ® 100 % blue
agave tequila, one of the most popular premium tequilas in Mexico and the United States; and other leading and emerging brands, most of which are sold globally.
The Bacardi brand portfolio comprises more than 200 brands and labels, including BACARDÍ ® rum, GREY GOOSE ® vodka, DEWAR»S ® Blended Scotch whisky, BOMBAY SAPPHIRE ® gin, MARTINI ® vermouth and sparkling wines, CAZADORES ® 100 % blue
agave tequila, and other leading and emerging brands including WILLIAM LAWSON»S ®, ERISTOFF ® vodka, and ST - GERMAIN ® elderflower liqueur.
Today, the Company boasts an impressive portfolio of premium and super premium brands in the form of MARTINI vermouth, DEWAR»S Blended Scotch whisky, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and CAZADORES 100 % blue
agave tequila that are mixed by bartenders the world over into cocktails that bring enjoyment to legal drinking age consumers.
More successful acquisitions followed, including DEWAR»S Blended Scotch whisky, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and CAZADORES 100 % blue
agave tequila.
The Bacardi brand portfolio comprises more than 200 brands and labels, including BACARDÍ ® rum, the world's best - selling and most - awarded rum, as well as the world's most - awarded spirit; GREY GOOSE ® vodka, the world's leading super-premium vodka; DEWAR»S ® Blended Scotch whisky, the world's most - awarded blended Scotch and the number - one selling premium blended Scotch whisky in the United States; BOMBAY SAPPHIRE ® gin, the top - valued premium gin in the world; MARTINI ® vermouth and sparkling wines, the world's leading vermouth and the world's favorite Italian sparkling wines; CAZADORES ® 100 % blue
agave tequila, one of the most popular premium tequilas in Mexico and the United States; and other leading and emerging brands including WILLIAM LAWSON»S ®, the fastest - growing global Scotch whisky brand; ERISTOFF ® vodka, one of the fastest - growing vodka brands in the world; and ST - GERMAIN ®, a super-premium elderflower liqueur.
Once I realized that real, 100 %
agave tequila tasted so good I didn't want to drink a crappy, sugar laden margarita.
Over 100, 100 % blue
agave tequilas are on offer complete with tasting notes to help diners select which is right for them.
Featuring fresh, inventive cuisine, hand - crafted Margaritas from our collection of over sixty 100 % Blue
Agave tequilas and a vibrant indoor & outdoor setting.
Not exact matches
That process releases
agave juice, which is used with
agave fiber to create the
tequila.
The Academy Award - winning actor is one of the owners of Casamigos, a small - batch
tequila that is made from
agaves grown in the Highlands of Jalisco, Mexico.
He worked with family that has grown
agave, used to produce all
tequilas, for five generations.
He explains that
tequila is broken down generally into two varieties: those produced from
agave grown in low - lying areas and those distilled from
agave cultivated in higher regions.
As a whole, there are two categories of
tequila: 100 percent
agave and
tequila mixto (mixed), which is a blend of at least 51 percent
agave supplemented with other sugars.
Agave grown in the highlands benefits from richer soil, greater rainfall and cleaner water than plants grown in the lowlands, producing a higher quality of sugar that in turn creates a better
tequila.
The
tequila, which is 100 %
Agave Tequilana Weber, is aged in American white oak barrels for six months, helping to create a smoky flavor with light citrus undertones.
Having spent the past 28 years of his professional life conducting research, and developing new products and species of
agave, Cedeño Cruz prides himself on helping improve the process of making
tequila.
The company also is launching its
Agave Infusions line, which features
tequila infused with all - natural fruit flavors.
What do
agave food pairings,
tequila, bats, science, gadgets and museums have in common?
Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of
agave nectar and 2 ounces of
tequila to a pint glass.
Rum is gluten free, and although it seems a little sweeter to me than
tequila (it's made from sugar cane as opposed to the
agave plant that
tequila is made from) a little rum every once in awhile will not hurt you:).
True
tequila is distilled only from the blue
agave plant.
I also use only one - half ounce of
tequila (preferably 100 %
agave) ather than a full ounce or two that most single - serving recipes call for — this creates a further reduction in carbs along with lessening the chance of getting a hangover.
The healthfulness of
tequila vs.
agave comes down to fructose content.
Neither is primal, but
tequila contains a tiny fraction of the fructose contained in
agave.
For this pasta dinner we've given caramelized onions a signature flavor by adding chipotle pepper sauce,
tequila and
agave nectar as they cook.
Add the garlic,
agave nectar, chipotle pepper sauce and
tequila and season with salt and pepper.
A smoky - sweet pasta dish made with caramelized onions flavored with chipotle pepper sauce,
agave nectar and
tequila, linguine, fresh tomato and cilantro — topped with sliced avocado.
The flavor and character of 100 %
agave reposado
tequila from
Tequila, Jalisco, Mexico is infused with the oils of six different varieties of pepper to provide a rare sweet and spicy taste experience.
In a blender, combine the avocado, crushed ice,
agave nectar,
tequila, triple sec and cilantro sprigs; blend until smooth.
Pour
tequila on the bottom, then Grand Mariner,
agave syrup, and lime juice on top.
Ingredients: 1 cup fresh watermelon juice 3 ounces
tequila 1 and 1/2 ounces fresh lime juice 1 teaspoon
agave nectar Fresh mint sprigs lime wedges for garnish... Continue Reading →
Add in the
tequila, lime juice, Cointreau, and
agave nectar, and blend until the ice is smooth.
Add the
tequila, lime juice, Cointreau, and
agave nectar.
To the ice, add the
tequila, lime juice, Cointreau, and
agave nectar.
I juiced up the oranges and the lemons, added a bit of
agave to sweeten the sour, and dumped some
tequila in it.
My favorite margaritas have three ingredients:
tequila,
agave, and lime juice.
Add
tequila, lime juice, Cointreau, and
agave nectar.
-- When
tequila is made the traditional way with a blue
agave plant it is naturally gluten free.
First, muddle all the herbs and vegetables with the
agave in the pitcher, and then add the lime juice and
tequila.
Make the margarita: In a blender, blend the
tequila, lime juice,
agave nectar simple syrup, avocado purée and ice cubes until smooth.
The 1800 range of 100 %
Agave super premium
tequilas takes its name from the year 1800, which was when
tequila was first aged in oak barrels to create a smoother, richer taste profile.