Sentences with phrase «age at intake»

Not exact matches

According to Professor Mark Mattson, head of neuroscience at the US National Institute on Ageing: «Suddenly dropping your food intake dramatically — cutting it by at least half for a day or so — triggers protective processes in the brain.»

Energy from macronutrient and food group intakes at 21 mo of age: the Gemini twin cohort (whole study population and consumers) 1

Adolescents who skip breakfast are at high risk for having an inadequate intake of dietary fiber, as are other age groups; so make sure your child does not skip this important meal.

It's normal for iron to dip a little low at this age, but within a month or so, you'll hopefully see his intake pick up.

Effects of early maternal docosahexaenoic acid intake on neuropsychological status and visual acuity at five years of age of breast - fed term infants.

A randomized trial of DHA intake during infancy: school readiness and receptive vocabulary at 2 - 3.5 years of age.

The calcium intake during the second year of life proved to be the strongest predictor of bone «hardness» at age five (breast milk would provide the same or more advantage as cow's milk or other sources).1

Anthropometrics and formula intake were determined monthly; total body bone mineral content (BMC) and bone mineral density (BMD) were measured at baseline, 3, and 6 months of age using dual energy x-ray absorptiometry.

At age five, the current level of calcium intake for each child did not correlate with their bone mineral levels.

After delivery, during the breastfeeding period, the intake should be at least 9 mg per day for those moms aged 19 years and above.

The aims of our study were 2-fold: (1) to examine relationships of breastfeeding duration and exclusivity with child cognition at ages 3 and 7 years and (2) to evaluate the extent to which maternal fish intake during lactation modifies associations of infant feeding with later cognition.

In analyses stratified by fish intake, the beneficial effects of breastfeeding on visual motor ability at age 3 years seemed greater for women who consumed 2 or more servings compared with less than 2 servings per week, although the interaction was not statistically significant.

Objectives To examine relationships of breastfeeding duration and exclusivity with child cognition at ages 3 and 7 years and to evaluate the extent to which maternal fish intake during lactation modifies associations of infant feeding with later cognition.

Stratifying by maternal postpartum fish intake (< 2 vs ≥ 2 servings per week), the relationship between breastfeeding duration and the WRAVMA score at age 3 years seemed stronger in children of women with higher vs lower fish intake (Table 6), but the interaction was not statistically significant (P =.16 for interaction).

Although you should breastfeed till at least one year of age, you may begin to notice her intake of breast milk reduce as she replaces more calories with solid foods.

Those who consistently watched ≥ 14 hours / week of television had lower bone mineral content than those who watched less television, even after adjusting for height, body mass, physical activity, calcium intake, vitamin D levels, alcohol, and smoking (all at age 20).

«It's amazing how little evidence there is around how much protein we need in our diet, especially the value of high - protein intake,» said corresponding author Bhasin, director of the Research Program in Men's Health in the Division of Aging and Metabolism at BWH.

Interestingly, the findings showed no association between a mother's vitamin D intake during the first and second trimester of pregnancy and children's weight and height at either age five or nine years.

After their initial intake in the study, the researchers then measured the babies» weight, length, and head circumference, as well as the levels of vitamin D in their blood at three months, six months, nine months and a year of age.

In a new study in mice published in the Journal of Nutritional Biochemistry, scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) set out to determine if excess folic acid intake caused adverse changes in the immune system.

The results were adjusted for age at the start of the study, gender, daily calories, body mass index, smoking status, physical activity, education, alcohol intake and study center.

A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake — specifically milk and yogurt — is associated with higher...

If society is embarking upon a longevity revolution, it will be built on advances in genetics and pharmaceuticals and not the intake of antioxidants and hormones, says Jay Olshansky, a scientist at the University of Chicago and author of the forthcoming book, The Quest for Immortality: Science at the Frontiers of Aging.

In one study, the researchers conducted a review of randomized controlled trials looking at how extra calcium intake in women and men over age 50 affected bone mineral density.

A small study published in the American Journal of Physiology, Endocrinology and Metabolism looked at whether adults over the age of 50 need more dietary protein to fuel protein synthesis and whether the timing and distribution of protein intake matters.

The researchers explained that despite the fact that caffeine intake is strongly related to smoking and has been proven to increase risk of preterm delivery as well as the baby being small for gestational age at birth, in this study they found no link between either coffee caffeine or total caffeine and preterm delivery, however they did find a connection between caffeine and being small for gestational age.

After beverage intake was measured at 3 points over 7 years, the participants were then monitored for 10 years, 1,484 individuals over age 60 were monitored for evidence of dementia, and 2,888 individuals over age 45 were monitored for evidence of stroke.

The original protocol as developed at the Johns Hopkins Hospital USA initiates the diet with a very low 10 - 20g carbohydrate intake daily (depending on age); this is then increased after 1 month with the final prescribed amount dependent on seizure control.

I have based the calorie and macronutrient intakes on a female aged between 18 - 30 years, who weighs 70kgs and exercises at a moderate to high intensity.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

So I think I will maintain my protein, carb, healthy fat intake level at any age, just need to eat the foods I need to eat.

When it comes to diabetes deaths, lower overall protein intake is associated with a longer life at all ages.

The stated goal is to help Americans reduce sodium intake to levels recommended by the Institute of Medicine (IOM) in 2004 and 2005, termed AI (for adequate intake), which were set at 1500 mg per day (3.7 grams salt) for adults up to age fifty, 1300 mg per day (3.3 grams salt) for adults between fifty and seventy, and 1200 mg per day (3 grams salt) for adults older than seventy.

We know that in older individuals, a higher protein intake is healthiest [19] because as we age, we get less efficient at processing protein.

A study by the British Journal of Cancer in December 2015 looked at the incidents of pancreatic cancer by magnesium intake categories of 66,000 men and women, aged 50 - 76.

They looked at a group of 6,381 NHANES respondents and found, «Respondents aged 50 — 65 reporting high protein intake had a 75 % increase in overall mortality and a 4-fold increase in cancer death risk during the following 18 years.

Breast cancer is associated with dietary fat (which is associated with animal protein intake) and inversely with age at menarche (women who reach puberty at younger ages have a greater risk of breast cancer).

However, certain groups, including women of childbearing age and non-Hispanic black women, are at risk of insufficient folate intakes.

After adjustment for potential confounders, there was weak evidence for positive associations between maternal free sugar intake in pregnancy and childhood doctor - diagnosed asthma and childhood wheeze (OR comparing highest versus lowest quintile 1.31, 95 % CI 0.98 — 1.75; per quintile p - trend = 0.09 and 1.42, 95 % CI 1.05 — 1.92; per quintile p - trend = 0.08, respectively), and stronger evidence for a positive association with atopy at age 7 years (OR 1.38, 95 % CI 1.06 — 1.78; per quintile p - trend = 0.006)(table 2).

To investigate confounding by post-natal sugar intake, we adjusted additionally for child's sugar intake at age 3 years.

Almost all children aged 1 to 8 years who consume at least 200 mcg / day folic acid from dietary supplements have total folate intakes that exceed the UL [16].

A randomized trial of DHA intake during infancy: school readiness and receptive vocabulary at 2 - 3.5 years of age.

I believe that by making healthy food choices but doing so at a higher level of calorie intake and expenditure, that we can fend off sarcopenia - the age related decline in muscle mass that debilitates many seniors - while enjoying a more muscular physique, greater strength, and a less restrictive lifestyle.

If you look at the study (available free, full text), you'll see that diabetes risk depends on a number of factors, including your age, weight, smoking status, alcohol consumption, exercise, meat intake, fruit and vegetable intake, saturated fat intake, trans fat intake, polyunsatarated fat intake, your family history of diabetes, and a medical history of high cholesterol or high blood pressure.

We've been told we can fix those problems by lowering our sodium and bad cholesterol intake, but that hasn't worked, we're getting sicker... and at a younger and younger age.

Adjustment was made for maternal age, gestation at baseline, region of residence at baseline, number of children at baseline, maternal and paternal education, household income, maternal depressive symptoms during pregnancy, maternal alcohol intake during pregnancy, maternal smoking during pregnancy, child's birth weight, child's sex, breastfeeding duration, and smoking in the household during the first year of life.

At the higher intake, the higher formation of AGE free radicals from the sugar could have deactivated the increased antioxidants.

Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.

«Combining catechin intake with habitual exercise is beneficial for suppressing the aging - related decline in physical performance and energy metabolism, and these effects may be attributed, at least in part, to improved mitochondrial function in skeletal muscle», the Japanese conclude.