The previous fall, an ad campaign sponsored by the American Society for Reproductive Medicine (ASRM) had warned, «Advancing
age decreases your ability to have children.»
The previous fall, an ad campaign sponsored by the American Society for Reproductive Medicine (ASRM) had warned, «Advancing
age decreases your ability to have children.»
Not exact matches
Researchers from the University of Michigan, Wayne State University and Friedrich Miescher Institute for Biomedical Research in Switzerland found that suppressing the animal's
ability to taste its food - regardless of how much it actually eats — can significantly increase or
decrease its length of life and potentially promote healthy
aging.
Although testosterone levels and the
ability to perform self - care activities both
decrease with
age, it is unclear whether one or the other is a cause or an effect of
aging, or if they are both due to a common third cause, Hsu said.
As we
age, loss of lens accommodation causes presbyopia —
decreased ability to focus on close - up objects.
There is some evidence that, as we
age, our
ability to metabolize alcohol
decreases so alcohol might remain in our systems longer to interact with medications.
«The literature gives us the impression that older adults are essentially doomed as their cognitive
abilities decrease, when, in reality, many older adults get along just fine in their day - to - day lives, and we think that shows that
aging adults don't always need to have high cognitive control.»
Vaccinating older individuals is problematic, as the effectiveness of most vaccines
decrease with
age, with maximal responses often as low as 30 % in the over 70s.5 Nevertheless, vaccination programmes demonstrate the
ability to reduce disease burden in the elderly as well as offering a tool to observe immune responses in vivo in humans.
These promised to provide a new therapeutic target for treating obesity, with the researchers finding that they share the fat - burning
abilities of brown cells, though they do
decrease in number as we approach middle
age.
June 13, 2013
Age - related smelling loss significantly worse in African - Americans The ability to distinguish between odors declines steadily with age, but a new study shows that African - Americans have a much greater decrease in their sense of smell than Caucasia
Age - related smelling loss significantly worse in African - Americans The
ability to distinguish between odors declines steadily with
age, but a new study shows that African - Americans have a much greater decrease in their sense of smell than Caucasia
age, but a new study shows that African - Americans have a much greater
decrease in their sense of smell than Caucasians.
The
aging brain has a
decreased ability to lay down new memories, and this
decrease is exacerbated in diseases of
aging such as stroke and Alzheimer's disease.
«Their
ability to absorb B12 from food
decreases with
age.»
The body's natural collagen production declines with
age and many modern lifestyle factors (like stress, poor diet, gut health imbalances, etc.) can also
decrease the body's
ability to make it.
For older
age groups, vitamin B12 is often caused by the
decreased ability of the digestive system to absorb nutrients.
With
age the body
ability to synthesize enzymes necessary to help run our physiology and metabolism the best way
decreases.
By Stephen Harrington Scientists are discovering new ways that NAD + facilitates healthy longevity.1 - 3 NAD + levels markedly decline with
age, creating an energy deficit that
decreases the body's
ability to retain youthful function.4 To give you an idea how impactful NAD + can be, by
age 50 a typical person may have only half the NAD + they -LSB-...]
Aging - associated increases in oxidative damage to key enzymes results in their structural deformation and decreased binding affinity for the co-enzyme, causing a decrease in enzyme funtion.8 Ames» research has demonstrated that increasing the availability of acetyl L - carnitine and α - lipoic acid, two nutrients that serve as mitochondrial enzyme co-factors, restores the velocity of the reactions (KM) in the related enzymes, and thus restores aging mitochondria's ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and a
Aging - associated increases in oxidative damage to key enzymes results in their structural deformation and
decreased binding affinity for the co-enzyme, causing a
decrease in enzyme funtion.8 Ames» research has demonstrated that increasing the availability of acetyl L - carnitine and α - lipoic acid, two nutrients that serve as mitochondrial enzyme co-factors, restores the velocity of the reactions (KM) in the related enzymes, and thus restores
aging mitochondria's ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and a
aging mitochondria's
ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and
agingaging.
Because the
ability to absorb adequate calcium
decreases with
age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.
Since the body's
ability to produce this compound
decreases * as we
age, using a serum is a great way to nourish your skin and make it radiant and healthy.
We only included women
aged 40 — 60 y that further
decreases the
ability to extrapolate our findings to the whole population.
With the onslaught of acidity from foods and stress along with
decreasing ability of the body to keep up with buffering all this acidity our bodies often can not keep up adequately with sufficient production of bicarbonates (especially true as we
age or if we have a chronic stress).
The symptoms in middle -
aged men were similar but included sexual factors: erectile dysfunction,
decreased libido, energy, strength, endurance, and
ability to play sports, and falling asleep after dinner.
Unfortunately,
aging cells have a diminished
ability to produce ATP due to changes in mitochondrial structure and function — unless we intervene or support our cellular energy production.Research indicates that mitochondrial DNA mutations begin accumulating in individuals starting in their mid-thirties which contributes to the
decreased energy that so many people experience with increasing
age.
Also, as we pass 40 years of
age, our
ability to produce stomach acid and digestive enzymes
decrease (it declines much faster after
age 55), so your
ability to assimilate protein
decreases as the years tick by.
Eating enough protein becomes even more important during
aging, because your
ability to use protein efficiently gradually
decreases after you turn 40.
The
ability of our eyes to change shape to allow for near - focus or far - focus is high when we are young and
decreases with
age.
NAD + levels markedly decline with
age, creating an energy deficit that
decreases the body's
ability to retain youthful function.4
Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether
decreasing the recommendation of fiber in the younger
age group would alter the
ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.
While you're able to produce an abundant amount of hyaluronic acid on the skin while young, unfortunately, that
ability decreases upon
aging, contributing to sagging, dehydrated skin, complete with lines and wrinkles.
I realize that as I
age and my
abilities decrease, it will take the efforts of others to assist me in retaining that ideal.
Generally, your
ability to assume risk is greater in your early years and
decreases with
age, but there is lots of variation.
A healthy cat should maintain her
ability to perform normal activities of daily living, including playing and jumping, although the height of jumps and intensity of play may be
decreased with health
aging.
Older pooches will also require more water as the inherent
ability of their body to balance water
decreases with
age.
Additionally, 86 % of
aging dogs showed a
decrease in their Heat Shock Proteins, which means that the dogs»
ability to respond to cellular damage is reduced as dogs
age.
As pets
age they experience a
decreased ability to digest and metabolize proteins and fats.
With
age,
ability of the liver to detoxify blood and produce enzymes and proteins
decreases.
But as she
ages, your pet's
ability to produce CoQ10
decreases.
As cats advance in
age, some commonly seen ailments may occur such as
decreased immune defense, lower nutrient absorption
ability,
decrease in appetite and becoming less able to chew their food.
Your Pet's Size Will Determine When to Begin a Senior Diet As your dog
ages, health issues may arise including deterioration of skin and coat, loss of muscle mass, more frequent intestinal problems, arthritis, obesity, dental problems and
decreased ability to fight off infection.
it is a naturally occurring antioxidant abundant in young dogs, but your dog's
ability to produce it
decreases as they
age.
As dogs and cats
age, obesity becomes even more common because of the pets
decrease in its
ability to exercise.
In December of 2009, Wife filed for a modification of spousal support, citing that Husband's income had increased by 30 %, that he was not contributing to the care / support of their 23 - year - old son (who lives with the Wife and is completely dependent upon her for financial support), Wife's illnesses could worsen
decreasing her chances to earn a living, and that Wife's
age, employment history, and experience affected her earning
ability negatively.
Your
ability to do this shuffle increases with «mining power», but it
decreases with the
age of the block you are trying to replace (the older the block, the harder it is to re-write), as each block «costs» a certain amount of mining power to create, and you are competing against the rest of the network to create blocks.
But, as lithium - ion batteries
age, their
ability to hold a charge diminishes, and their
ability to provide power to the device
decreases.