Sentences with phrase «aged cheddar -rcb-»

We decided on their famous Mucky Fries for our starter — hand - cut fries mixed with mozzarella, aged cheddar, maple bacon and green onions, and topped with a chipotle sauce — and the Wild Boar Meatloaf Medallions (they come wrapped in bacon and served with a cherry BBQ sauce) and the Vegan Thunder (a hearty Indian - influenced soup) for dinner.
Idaho ® Potatoes roasted to a golden brown and topped with thin slices of aged cheddar.
I like to top whole grain crackers with a small piece of aged cheddar and a little tuna.
Corn season is finally here and what better way to celebrate the season then a corn chowder... Continue reading Corn Chowder with Aged Cheddar
Breakfast Glass of papaya juice One multivitamin, plus vitamin C English muffin with a pat of butter, slice of aged cheddar cheese, fresh tomato slice and sprinkle of kosher salt
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Today I'm sharing a recipe for these yummy Aged Cheddar Sliders with Pineapple Guacamole.
Her favourite foods include shredded chicken, sharp aged cheddar cheese (ha), her dads homemade applesauce, bananas, meatballs with tomato sauce and the occasional biscuit.
Made with sausage, pickled jalapeño peppers, and gooey aged cheddar cheese, this breakfast dish is guaranteed to please your favourite Dad come Father's Day morning.
We're doing a «kid - friendly charcuterie» with crackers, summer sausage and aged cheddar, a «pizza pack» with whole wheat pizza rounds, house - made sauce, turkey pepperoni, and freshly shredded cheddar and mozzarella blend, and a «premium protein pack» with sunflower butter, dried fruit, celery, and string cheese.
I will always love classic grilled cheese sandwiches — I prefer to use multiple cheeses (Wisconsinite, after all), such as a mixture of 5 - year aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.
I would have rather roasted some apples and made these with that deliciously sharp aged cheddar.
This twist on a traditional Alsatian tarte flambee gets topped with aged cheddar and smoky speck (a cured ham similar to prosciutto).
«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.
The Tripel and Hudson House, Playa Del Rey and Redondo Beach — from Top Chef 10 runner - up Brooke Williamson and her husband Chef Nick Roberts: o Pretzel Burger — Caramelized Onion, Poppy Seed Slaw, Aged Cheddar
The BBQ package is a treat for gourmet burger lovers, featuring ground short rib burgers, bacon and onion jam, brioche buns, aged cheddar cheese, lettuce & tomato, whole grain mustard coleslaw, and fingerling potato salad.
DSM has introduces Delvo ® ADD, a portfolio of adjunct cultures for creating unique, aged cheddar cheese taste profiles.
(I used Manchego for the cheese, but an aged cheddar would be delicious as well.)
Hamburger The house - ground Heartland beef burger arrives expertly cooked, christened with a cross of crispy bacon and a melting slice of aged cheddar tucked under a toasted garlic bun.
Baked egg, aged cheddar, basil pesto, and tomato on whole wheat english muffin.
Opt to share with tempting Lounge Menu selections like the house made tater tots with chorizo, bell peppers, aged cheddar and herb remoulade.
Craveable and delicious, these crinkle fries feature a strong bacon flavor balanced out with aged cheddar in a hearty and crunchy snack
The requisite beef tartare is served with smoked aged cheddar, horseradish, and sometimes even microplaned chestnut.
Westminster Sharp» is an aged Cheddar cheese matured for at least 12 months which delivers a mouth - watering, strong and full flavour on the palate.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
The Co-operative Truly Irresistible Wookey Hole Cave Aged Cheddar - Barber's Farmhouse Cheesemakers
I also do a version with aged cheddar, apples, pecans, and apple cider vinaigrette.
Pro tip: Skip the aged cheddar from the fancy cheese counter — the sauce will be even creamier with a block of no - frills cheddar from the dairy aisle of the supermarket.
I love a nice slice of apple pie with a tender pastry crust, just slightly warm, and served with a littler aged cheddar cheese.
- The harder the cheese (Aged Cheddar or Pecorino for example) the more it can deal with tannins or heavier wines.
Additionally, aged Cheddar or Brie will compliment this wine nicely as will bitter dark chocolate.
A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.
I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.
Our Cheddar Quinoa Chips pack a hint of fresh, aged cheddar in a crisp, airy snack.
Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).
Spring Scoop features a variety of meals that are perfect for the mobile millennial consumer, including fixings for the perfect sandwich with its Chef's Line Aged Cheddar and Onion Bialys and Beef & Truffle Patties from renowned butcher Pat LaFrieda.
By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!
First off, I used one of my favorite cheeses — Kerrygold Aged Cheddar — as the topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.
Cow's milk cheeses pair well with Cabernet, especially Gouda, aged Cheddar, Parmesan and mild Blue cheeses.
Pair with cheeses such as Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack.
Madame Donut made a tipsy cheese doughnut with an aged cheddar glaze, chili sea salt and IPA sprinkles atop a stout cake.
Additionally, aged Cheddar or dark chocolate will compliment this wine well.
Experiment with cheeses such as Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack.
Aged cheddar cheese — I'd go overboard on occasion.
Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.
The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.
Crisp little bite - sized crackers with spicy jalapeño and aged Cheddar cheese.
Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese.
Our bakers get creative with daily specialties — watch for Beer & Rye, Walnut & Cranberry Rye, and Aged Cheddar Sourdough as well as a variety of mixed - grain gluten - free loaves.
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