DSM has introduces Delvo ® ADD, a portfolio of adjunct cultures for creating unique,
aged cheddar cheese taste profiles.
Not exact matches
I'll have to give this a go with my hubby's favorite
cheese, extra sharp well
aged white
cheddar, and see if he'll give them a
taste.
It makes two loaves, one of which I freeze, and
tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled
cheese sandwich using thick - cut slices of this bread and smelly
aged cheddar cheese?).
It's a combination of Texas chili, sharp
cheddar cheese and Frito corn chips lightly battered and deep fried, and according to its creator, it takes
tastes back to the Golden
Age of Fair Food.