I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and
aged cheddar cheese topped with seasoned bread crumbs.
Not exact matches
I stuffed the meat with
aged cheddar and
topped them with Swiss
cheese, parsley and chives from my garden.
The chili was
topped with an
aged white
cheddar cheese and minced chives.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates,
top with black bean vegetarian chili mixture, then sprinkle with shredded
cheese -LCB- I used
aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.
(Main graphic
top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with
Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego
Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan
Cheese Spread
First off, I used one of my favorite
cheeses — Kerrygold
Aged Cheddar — as the
topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.
By using
aged cheddar as the bold accent on
top of the recipe, I was able to cut significantly on the
cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!
The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant)
aging room,
topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp
cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.
And, each order of our original
cheddar fries are
topped with freshly grated
aged Wisconsin
cheddar cheese over our hand - cut Idaho potato fries.
Top food sources include the Japanese soybean dish natto, dark chicken meat, organ meats,
aged cheese like
cheddar, brie and Gouda and fermented foods such as sauerkraut.