Sentences with phrase «aged cheddar in»

Craveable and delicious, these crinkle fries feature a strong bacon flavor balanced out with aged cheddar in a hearty and crunchy snack

Our Cheddar Quinoa Chips pack a hint of fresh, aged cheddar in a crisp, airy snack.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.

Cheddar cheese is also one of the biggest culprits where fat content is concerned, but then again, aged cheddars are low in lactose content, great for those who are lactose intolerant.

If this is your issue, you should know that lactose is lower in ripened cheese and aged cheeses, such as Cheddar, Manchego, and Parmesan varieties like Parmigiano - Reggiano.

It's Old Fashioned Caramel Corn mixed up and tossed in with Aged Cheddar Cheese Corn... and don't knock it until you try it... it's addicting!

In Wisconsin, cheesemakers age asiago to develop sharper flavors that resemble a cross between aged cheddar and parmesan.

In case you were wondering, loaded implies a bunch of spicy beef cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middlIn case you were wondering, loaded implies a bunch of spicy beef cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middlin the middle.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

We excel at providing unique and efficient solutions — whether it's an aged cheddar cheese flavor or a complex flavor system used in our concentrated Alfredo base.

At The Lark in Santa Barbara, the cheese is smoked Gouda and aged provolone instead of neon cheddar, while Hopson shakes up the pepper by adding piquillos to the mix at The Bellwether.

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

I also added grated pecorino, aged cheddar cheese (in small cubes) and Spanish green olives instead of the filling recommended in the recipe.

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

Officials say Pirate's Booty Crunchy Treasures features fun, pirate - themed shapes in a cheesy aged white cheddar flavor.

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

I really like broccoli cheddar soup, but haven't had it in ages... this brought back a lot of nostalgia.

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

The burger is the thing to order at this butcher shop — cum — dinette: dry - aged, pillow - talked beef smothered in caramelized onions, blanketed with cheddar, and sandwiched on a squishy bun.

In line with this, there is a growing demand for non-GMO products and Westminster our new independently accredited great tasting aged British Cheddar responds to this by providing a credible non-GMO choice.

«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.

There aren't a lot of ingredients in this dish, so the important thing is to use a quality, aged, sharp cheddar and a good, dark beer.

Whether you're indulging in Aged White Cheddar Pirate Booty or another Pirate brand like Smart Puffs or Tings, the key words here are cheese doodles.

A genetic analysis of Cheddar Man, one of the first people to settle in Britain after the last ice age, suggests that his skin was dark

Also Kerrygold makes a very good Reserve Cheddar (aged 2 - years) that I sometimes eat in combination with butter (oink oink) but funny enough, it goes better with the OV butter than their own.

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

Unprocessed cheese really means the kind of stuff you'd find in the fine cheese section in your supermarket — aged cheddars, blue cheeses, brie & camembert, hard parmesan & asiago — that kind of thing.

We decided on their famous Mucky Fries for our starter — hand - cut fries mixed with mozzarella, aged cheddar, maple bacon and green onions, and topped with a chipotle sauce — and the Wild Boar Meatloaf Medallions (they come wrapped in bacon and served with a cherry BBQ sauce) and the Vegan Thunder (a hearty Indian - influenced soup) for dinner.