Not exact matches
It makes two loaves, one of
which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly
aged cheddar cheese?).
«Cauliflower Soup with
Aged Cheddar and Mustard Croutons» is from her book, «Super Natural Every Day» (Ten Speed Press),
which just won a James Beard Foundation award.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34),
which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and
aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.
Westminster Sharp» is an
aged Cheddar cheese matured for at least 12 months
which delivers a mouth - watering, strong and full flavour on the palate.
Important: Don't used
aged or extra-sharp
cheddar,
which is drier and doesn't melt smoothly.
I ended up adding more salt and pepper, 2 oz of
aged white
cheddar (
which I realize undoes the vegan bit), and a sprinkle or two of ground thyme.