Sentences with phrase «aged cheese used»

Seco para Freir: A dry, salty, aged cheese used on crispy quesadillas or grated onto beans or other Mexican dishes.

Not exact matches

The line also incorporates De Laurentiis» signature Italian flair by using ingredients like parmesan cheese aged for 10 months and sea salt hand harvested from the «Salt Road» in Sicily.

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

I used an aged goat cheese similar in texture to Parmigiano, and I also had a leftover chunk of Landaff.

When young Asiago is used as a table cheese; aged for over a year, it becomes hard and suitable for grating.

We used goat cheese and some vinaigrette made with aged balsamic, extra virgin olive oil, herbes de Provence and fresh thyme, seasoned with salt and pepper.

We alternate layers of the vegitables but also add grated cheese (your choice, we use chedder aged 10 years).

Schinner never used the word «cheese» on her packaging and instead named her products things like Aged English Sharp Farmhouse and High Sierra Rustic Alpine.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

We excel at providing unique and efficient solutions — whether it's an aged cheddar cheese flavor or a complex flavor system used in our concentrated Alfredo base.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt

I used to live in France and remember how easy it was to find lovely slightly aged goat cheese with a thin rind.

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

You could also use pretty much any kind of cheese, s0o long as it's aged, like cheddar.

In the third level, the Parmigiano Reggiano Academy will show you which cheese age is preferable according to the different recipes and all the ways Parmigiano Reggiano can be used in the kitchen.

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

Using Bertoli ® Gold Label Imported Aged Asiago Cheese Paired with Artichokes as a base with vegetable broth, the most effort required is chopping up your desired vegetables.

We brought in our aging rooms from France — and they're exactly the same design as those used for dairy cheese.

First off, I used one of my favorite cheeses — Kerrygold Aged Cheddar — as the topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

Cheese Twig Farm breeds and raises its own goats to produce grassy aged wheels using traditional farmhouse techniques.

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

(I used Manchego for the cheese, but an aged cheddar would be delicious as well.)

You can use fresh goat cheese, but for more complexity try an aged chevre, such as Crottin de Chavignol.

I really loved using the Asiago from Stella ® cheeses — it had a distinct, aged flavor and natural saltiness that added addictive yumminess to the recipe without having to add extra salt.

I will always love classic grilled cheese sandwiches — I prefer to use multiple cheeses (Wisconsinite, after all), such as a mixture of 5 - year aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.

These include heavy cream (not half - and - half), sour cream, most hard cheeses (the bacteria used to age cheeses eat all the lactose), butter, and ghee (clarified butter).

Instead, the cheeses are aged in rooms or caves that have been used for this purpose for decades, some for hundreds of years.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

Creating wall - sized portraits of locals as they travel from town to town, the two inquisitive, kindred - spirit directors peer into the day - to - day life of rural and working - class France, the camera listening and learning as old and middle - aged villagers remember how coal miners used to bathe and eat back in the day or goat - cheese makers give their differing opinions on the subject of dehorning.

Stock up on lots of tasty treats, ensuring they are suitable for your puppy's age, or use natural treats such as chicken and cheese.