In contrast, harder,
aged cheeses usually have less lactose.
Not exact matches
Chef Sam Hayward
usually tops these lush onion - sweetened greens with an excellent
aged raw - milk
cheese from Vermont called Tarentaise.
Parmegiano Reggiano is born in Italy and is
usually aged nearly twice as long as other, more common Parmesan
cheeses.
Since babies that
age usually have feet shaped like blocks of
cheese, I believe this refers to length, not width of the foot.
You can
usually introduce it to baby from 6 months of
age — it's better to start with milder
cheeses (like cottage
cheese), although some babies actually love the stronger flavours!
When it comes to the
cheese, I
usually stick to the classic rules of having a hard, soft, blue, and
aged.