Sentences with phrase «aged gouda»

"Aged Gouda" refers to a type of cheese called Gouda that has been allowed to mature or age for a specific period of time. Full definition
1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups
Work it to your advantage — pair a chunkier almond butter with a crystallized aged gouda for complementary consistencies, she says.
Serve also with hard aged cheeses like aged Gouda and Parmesan.
these were incredible - served with aged gouda, my new favorite salty grating cheese.
Ingredients 2 tablespoons olive oil 1 bunch scallions, white and green chopped 4 medium zucchini or other summer squash, grated 2 garlic cloves, minced 3/4 to 1 teaspoon salt freshly ground pepper 1 teaspoon fresh thyme leaves from 3 - 4 sprigs (dried works okay too) 1 cup fresh breadcrumbs 4 eggs, beaten 3/4 cup grated aged gouda (about 3 ounces)
«A good aged Gouda is divine, and Asiago cheese is exquisite,» she says.
Try a variety of soft, spreadable cheeses that go incredible well with fresh French baguette slices and herb infused honey, (I'm a fan of Fromage Blanc, which is a full flavored cheese native to a farm in my area) and hard, salty cheeses like aged Gouda and Parmesan - style Sar Vecchio.
Pinot Gris / Pinot Grigio also pairs well with a variety of chicken dishes, raw fish like tuna tartar and ceviche, quiche, creamy pastas, aged Gouda cheese, spring vegetables, and salad.
I piled it on Texas toast with a great spicy BBQ sauce and aged Gouda which was delicious, but Texas toast with BBQ sauce and aged Gouda could make literally anything delicious.
Enjoy with Parmesan, aged Cheddar, aged Gouda, and Asiago.
Ladle out individual servings and top with your favorite garnishes: sour cream, cheddar cheese (I used an aged gouda), cilantro, green onions.
Range of flavors and textures from part - skim edam to whole milk mild gouda, to aged gouda, as well as smoked and flavored.
Smoked gouda is a popular snack cheese, and aged gouda is perfect for the cheese course.
Aged gouda, with its robust nutty, caramel and butterscotch flavors and easy melting properties, is an excellent addition to sauces and cream soups.
Aged Gouda is one of distinct flavors that make this arugula salad feel elegant and special.
Just made with some aged Gouda and the whole house smells sooooo good!
For a more complex snack, try 1000 Day Gouda, ripe with mustard and dark beer flavors and that crystalline crunch we all crave in an aged Gouda.
Made at nearby Hidden Hills Dairy, the cheese is like an aged Gouda, and it gives the pizza a rich, mouthwatering bite.
TRY WITH: Pecorino Romano, aged manchego, aged gouda, aged cheddar, cotija, Grana Padano, aged Asiago.
Aged Gouda: Aged gouda tastes almost nothing like the soft, chewy supermarket gouda in the red wax you're thinking of.
Here, he tops them with sweet tomatoes, aged Gouda and a little pesto.
You could sub something like Gruyere or an aged gouda for a similar result.
My favorite go - to's for our cheeseboards are: Mimolette (very orange, sweet and nutty), Point Reyes Blue, Cowgirl Creamery Mt. Tam (BEST CHEESE EVER), Aged gouda (AMAZING with red wine and dried cranberries), Cotswold (cheddar and chives, SO GOOD), Aged cheddar and Manchego (which is so amazing with apple slices).
Gruyère, aged Cheddar, pecorino, and aged Gouda will all add a sophisticated allure that will raise it above mere kids» food.
The best food and travel gift I received was a aged gouda cheese from Holland!
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