Sentences with phrase «aged nut cheeses»

Tonight was my final dinner in Ubud (SAD in some ways even though I am ready to get home to my J & my Hud — like you have no idea, there are not even words) & I had a «Nourish Bowl» at one of my fave cafes here Sayuri Healing Food which is full of brown rice, adzuki beans, steamed veggies, spirulina crunchies, tahini dressing and a few other things... plus a side of raw bread, raw aged nut cheeses (TO DIE FOR), and a double chocolate raw pie for dessert.

Not exact matches

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Filed Under: Clean Eating, csa, farmer's market, gluten - free, salads, side dishes, vegetarian Tagged With: aged goat cheese, blueberries, fruit and nut salad, green salad with fruit, walnuts

And I've heard AMAZING things about the Dr. Cow brand of raw, aged tree nut cheeses (cashew, etc., etc.,) but I haven't tried either of those yet.

Real cheese, made from nuts, cultured and aged, just like the dairy varieties.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

She has created aged, artisan vegan cheeses made from nuts.

It's the powerhouse trifecta of hearty toasted nuts, salty aged cheese, and grassy olive oil that makes it taste so good.

You mention the citrus fruit, aged cheese and then nuts — walnuts, cashews, peanuts, avocados.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

An individual with histamine intolerance has an exaggerated reaction to high histamine foods (such as fermented foods and beverages, vinegar, cured meats, soured foods, citrus fruits, dried fruits, aged cheeses, nuts, and processed foods) or foods that produce histamine (such as alcohol, cow's milk, avocados, nuts, and bananas).

This recipe achieves a ricotta nut cheese without any complicated aging.

Eggs, fish, nuts, aged cheese, etc. are all great sources of protein as well.