Sentences with phrase «aged pecorino»

Transfer the pasta to a platter or individual serving bowls and drizzle with truffle oil if desired and shaved aged pecorino cheese.

Not exact matches

Also, if you toss in some aged cheese, like Parm or pecorino romano, the cheese will crisp up, too!

I also added grated pecorino, aged cheddar cheese (in small cubes) and Spanish green olives instead of the filling recommended in the recipe.

Learn the difference between these other common ingredients: • Gelato vs. Ice Cream • Parmesan vs. Pecorino • Wet - Aged vs. Dry - Aged Steak

Learn the difference between these other common ingredients: • Cocoa vs. Cacao • Parmesan vs. Pecorino • Wet - Aged vs. Dry - Aged Steak

- The harder the cheese (Aged Cheddar or Pecorino for example) the more it can deal with tannins or heavier wines.

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

Parm or Pecorino Especially in grated form, these aged cheeses add a touch of funkiness as well as salt.

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

o The Tripel Burger — Duck Confit, Pork, and Aged Beef, Onion Brioche Bun, Truffle Pecorino, Arugula, House Made Apricot Jam

... No Pecorino Toscano is firm (not hard) and depending on the age it can be bright and grassy or buttery and nutty, but always rich and ultimately, an unforgettable cheese.

2 heaping handfuls arugula or baby leaf lettuce Small handful toasted hazelnuts Flaked sea salt such as Maldon 3 oz / 85 g aged Parmigiano - Reggiano or pecorino cheese